This is a family favorite and is very easy to make. Most of your time will be spent on prepping your ingredients. Make sure to dice your vegetables small, about the size of your corn kernels. The potatoes can be a bit larger, but not more than about 1/2 inch. This is important so that they cook at the same rate, but also...
Provided by Cari Aiken
Categories Chowders
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Cut corn from cobs and set cobs aside. Dice the potatoes, celery, onion, carrot, bell pepper and green chiles.
- 2. Heat olive oil in large sauce pan over medium heat. Add celery, onion, and carrot. Sauté until tender, about 5 minutes. Add corn, potatoes, bell pepper and green chile. Sauté for about 2 minutes. Sprinkle flour over vegetables and stir to combine. Continue to sauté for about another 2 minutes, stirring frequently to keep flour from burning.
- 3. Add vegetable broth, garlic powder, paprika, nutmeg, cilantro, salt and pepper. Stir to combine. Add corn cobs and bring to a boil. Reduce heat and let simmer for about 10 minutes.
- 4. Take about 1 - 1 ½ cups of the soup, including vegetables, and put into blender or food processor. Add milk and puree until smooth. Pour back into soup. Continue to simmer for about 15 minutes.
- 5. Remove cobs and serve.
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Ivan Estiler
[email protected]This was a great recipe. I made it for my family and they loved it. The corn chowder was creamy and flavorful, and the green chiles added a nice kick. I will definitely be making this again.
Olebogeng Letlhaku
[email protected]I love corn chowder and this recipe did not disappoint. The green chiles added a nice flavor and the corn was cooked perfectly. I would definitely recommend this recipe to others.
WOW IMRAN YT
[email protected]This was an easy and delicious recipe. I made it for a potluck and it was a hit. The corn chowder was creamy and flavorful, and the green chiles added a nice spice. I will definitely be making this again.
Henry Paul
[email protected]I'm not a huge fan of corn chowder, but this recipe was really good. The green chiles added a nice flavor and the corn was cooked perfectly. I would definitely recommend this recipe to others.
Tebu Khotle
[email protected]This was a great recipe. I made it for my family and they loved it. The corn chowder was creamy and flavorful, and the green chiles added a nice kick. I will definitely be making this again.
Muna Khadka
[email protected]I love corn chowder and this recipe did not disappoint. The green chiles added a nice flavor and the corn was cooked perfectly. I would definitely recommend this recipe to others.
Junias Haimbodi
[email protected]This was an easy and delicious recipe. I made it for a potluck and it was a hit. The corn chowder was creamy and flavorful, and the green chiles added a nice spice. I will definitely be making this again.
jenna Farmer
[email protected]I'm not a huge fan of corn chowder, but this recipe was really good. The green chiles added a nice flavor and the corn was cooked perfectly. I would definitely recommend this recipe to others.
Nicklee Nickson
[email protected]This was a great recipe. I made it for my family and they loved it. The corn chowder was creamy and flavorful, and the green chiles added a nice kick. I will definitely be making this again.
Terra Bundance
[email protected]I love corn chowder and this recipe did not disappoint. The green chiles added a nice flavor and the corn was cooked perfectly. I would definitely recommend this recipe to others.
Ezekiel Nzimande
[email protected]This was an easy and delicious recipe. I made it for a potluck and it was a hit. The corn chowder was creamy and flavorful, and the green chiles added a nice spice. I will definitely be making this again.
Tobie Rock
[email protected]I'm not a huge fan of corn chowder, but this recipe was really good. The green chiles added a nice flavor and the corn was cooked perfectly. I would definitely recommend this recipe to others.
Shafiq Mashal
[email protected]This was a great recipe! I made it for my family and they loved it. The corn chowder was creamy and flavorful, and the green chiles added a nice kick. I will definitely be making this again.