GREEN CHILE (CHILE VERDE)
Provided by Food Network
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine pork butt, salt and 2 cups water in an 8-quart stockpot over high heat and bring to a boil. Turn down to a simmer and cook until pork is tender, 1 hour and 30 minutes.
- Meanwhile, combine garlic cloves, serranos, cumin, black peppercorns, onion quarters, the chopped Anaheims and 2 cups water in a blender. Blend well until mixture is liquid, then slowly add cilantro. Continue to blend until mixture is completely liquid, then add mixture to stockpot (at whatever point the stockpot is at). Bring stockpot back to a boil, then, reduce heat back to a simmer.
- Combine tomatillos and 1 cup water in blender and blend well until mixture becomes liquid, about 5 minutes. Add to stockpot and bring mixture to a boil again, then reduce the heat to medium.
- Preheat the broiler.
- Roast remaining whole Anaheim peppers in broiler, turning occasionally, until charred. Remove skin under cool running water and slice thin. Add to the stockpot in the last 30 minutes of cooking time.
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maurine masayi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gray Man
[email protected]I love the combination of the green chiles and the pork. It's a perfect dish for a cold winter day.
hasan shahbaz
[email protected]This recipe is a keeper. It's easy to make and it's always a hit with my family.
Dani ryan
[email protected]I'm not a big fan of green chiles, but this recipe changed my mind. It's so flavorful and delicious.
Stephanie Blatchford
[email protected]This is the best green chile recipe I've ever tried. The flavors are amazing and the pork is so tender.
Rony Sarker
[email protected]I love this recipe! It's so easy to make and it's always delicious.
marko cosic
[email protected]This green chile is a staple in my house. It's a great way to use up leftover pork and it's always a hit with my family and friends.
Chandar Mahato
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green chiles add a nice kick of heat and the pork is always tender and flavorful.
Esamisipho Hugo
[email protected]This is my go-to recipe for green chile. It's easy to make and always turns out delicious. I love the combination of the green chiles, pork, and spices.
Gregory Musee
[email protected]I made this last night and it was a hit with my family! The green chiles were perfectly spicy and the pork was so flavorful. I served it over rice and beans and it was the perfect comfort food.
Md Sahib
[email protected]This green chile is the best I've ever had! The flavors are so rich and complex, and the pork is melt-in-your-mouth tender. I will definitely be making this again and again.