GREEN-CHILE CHICKEN AND DUMPLINGS
Poblano chiles and chili powder turn up the volume on this irresistible combination of pillowy cornmeal dumplings and rich chicken-and-vegetable stew in this family-friendly dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h20m
Yield Serves 6 to 8
Number Of Ingredients 17
Steps:
- Combine chicken, 2 teaspoons salt, and 4 cups water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer, partially covered, until chicken is cooked, about 20 minutes. Transfer chicken to a plate; let cool 10 minutes. Discard skin and bones; shred meat into bite-size pieces (you should have 3 cups). Strain broth (you should have 4 cups; if not, add more water).
- Melt 4 tablespoons butter in a large pot over medium-high heat. Saute chiles 5 minutes. Add onion, carrots, celery, potato, thyme, and chili powder. Cook, stirring, until onion is translucent, 3 to 4 minutes. Sprinkle with 1/4 cup flour; cook 30 seconds. Gradually stir in broth. Bring to a boil, then reduce heat to medium and simmer 2 minutes. Stir in chicken, corn, and 3 tablespoons cilantro. Season with salt and pepper.
- Meanwhile, whisk together remaining 1 1/3 cups flour, cornmeal, 3 tablespoons cilantro, baking powder, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Cut in remaining 4 tablespoons butter. Stir in milk until dough holds together. Drop 8 heaping spoonfuls of dough on top of chicken mixture. Cover and simmer until dumplings are cooked through, about 12 minutes. Serve with more chopped cilantro and lemon wedges.
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Kemal Kem
[email protected]This is my go-to recipe for green chile chicken and dumplings. It's always a hit with my family and friends.
Philip Söderström
[email protected]The dumplings were a bit dry, but the chicken and sauce were delicious.
Mathieu Brou Baah
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Lee Bessey
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a can of corn to the sauce for a little extra flavor and texture.
Ayankhan Ayankhan
[email protected]I'm not a fan of green chiles, so I substituted diced tomatoes in the sauce. It turned out really well!
YouTube Stars
[email protected]This dish was easy to make and turned out great! The dumplings were especially good.
Daniel Iwuala
[email protected]I followed the recipe exactly and the dish turned out perfectly. The dumplings were light and fluffy, and the chicken was tender and juicy. The green chile sauce was flavorful and had just the right amount of heat. I will definitely be making this di
Kevin Beach
[email protected]The dumplings were a bit too dense for my taste, but the chicken and sauce were delicious.
Md bablu Siam
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the dumplings and the sauce. I will definitely be making this again.
Wumani Gambo Shilatu
[email protected]This green chile chicken and dumplings recipe is a winner! The dumplings are light and fluffy, and the chicken is tender and flavorful. The green chile sauce is the perfect amount of spicy and tangy. I will definitely be making this dish again.