A Dutch oven simmers a zippy chili that chicken lovers will want to try.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 11
Steps:
- In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
- Stir in beans, chiles and broth. Heat to boiling. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Sprinkle with cilantro.
Nutrition Facts : Calories 560, Carbohydrate 42 g, Cholesterol 115 mg, Fiber 11 g, Protein 55 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1750 mg, Sugar 4 g, TransFat 0 g
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Eric Bhembe
[email protected]This chili is a must-try! It's easy to make and always turns out delicious. I love the combination of green chiles, beans, and chicken.
Ali Sher
[email protected]I'm so glad I found this recipe! It's the best chili I've ever had. I will definitely be making it again and again.
shixa fam
[email protected]This chili is delicious! The green chiles add a nice kick of heat and the beans and chicken make it hearty and filling.
Muhammad Arsalan
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch so I have leftovers for lunch the next day.
Olivia teddy
[email protected]This is a great chili recipe! It's easy to follow and the end result is delicious. I will definitely be making this again.
Mathew Wu
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. I love the way the green chiles add a bit of heat.
Seam Vai Official
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's flavorful and not too spicy. I'll definitely be making it again.
Sajid Bhatti
[email protected]This is my new favorite chili recipe! It's easy to make and always turns out delicious. I love the combination of green chiles, beans, and chicken.
Given Ras
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. The flavors were well-balanced and the chicken was tender and juicy.
Sefu Ramadhan
[email protected]This chili was a hit with my family! The green chiles added a nice kick of heat, and the beans and chicken made it hearty and filling. I will definitely be making this again.