GREEN CHILE BAKED CHICKEN
Make and share this Green Chile Baked Chicken recipe from Food.com.
Provided by Vicki in CT
Categories Chicken Breast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts in half; bone and remove skin. Place waxed paper over each chicken breast and flatten to about 1/4 inch thick, using a meat mallet.
- Drain, rinse and remove seeds from the canned chiles. Cut chiles and the Jack cheese into 8 pieces. Put a piece of chili and a slice of cheese on each chicken breast. Tuck in sides and roll.
- In a shallow bowl, combine Parmesan cheese, chili powder, garlic salt, cumin, lemon-pepper seasoning, and the dry bread crumbs. Blend well. In another shallow bowl place the melted margarine.
- Dip each rolled chicken breast carefully into the melted margarine then into crumb-cheese mixture. Place, seam-side down, in a 9 × 13-inch baking pan; keep chicken breasts from touching. Drizzle with remaining margarine.
- Refrigerate, covered with foil, 30-45 minutes (this is a very important step!). Bake, uncovered, in preheated 400-degree oven for 25 minutes.
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Abigail Maldonado
[email protected]This is a great recipe. I've made it several times and it's always a hit. The chicken is moist and flavorful, and the green chiles add a nice kick. I will definitely be making this again.
Dani Oviedo Díez
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the green chiles give it a great flavor. I will definitely be making this again.
Snyville
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is juicy and flavorful, and the green chiles add a nice touch of heat. I will definitely be making this again.
Adam Mclaughlin
[email protected]I made this for my family last night and they loved it. It was easy to make and the chicken was cooked perfectly. I will definitely be making this again.
Shah Bahram
[email protected]This is a great recipe. I've made it several times and it's always a hit. The chicken is moist and flavorful, and the green chiles add a nice kick. I will definitely be making this again.
Bentley Carroll
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the green chiles give it a great flavor. I will definitely be making this again.
Maker Publicity
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is juicy and flavorful, and the green chiles add a nice touch of heat. I will definitely be making this again.
Kanitra Cowan
[email protected]I made this for my family last night and they loved it. It was easy to make and the chicken was cooked perfectly. I will definitely be making this again.
warren pete welsh jr
[email protected]This is a great recipe. I've made it several times and it's always a hit. The chicken is moist and flavorful, and the green chiles add a nice kick.
dith dith
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the green chiles give it a great flavor.
nharnhar Walasky
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is juicy and flavorful, and the green chiles add a nice touch of heat.
Pkukat Samuel
[email protected]I made this for my family last night and they loved it! It was easy to make and the chicken was cooked perfectly.
Dicsy Mikel
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the green chiles added a nice kick. I'll definitely be making this again.
Monti Dylan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the green chiles give it a great flavor.
Vikki Townend
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is juicy and flavorful, and the green chiles add a nice touch of heat.
Vivian Stephen
[email protected]I made this for my family last night and they loved it! It was easy to make and the chicken was cooked perfectly.
Genji Bhai
[email protected]This chicken was so moist and flavorful! The green chiles added a nice kick, and the cheese was melted and gooey. I'll definitely be making this again.