GREEN CHILE AND EGG GRITS
Grits with a southwest twist.
Provided by T4SULLY
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch casserole.
- In a saucepan, bring water to boil. Stir in grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in processed cheese, Cheddar cheese, and margarine. Season with salt, seasoned salt, hot pepper sauce, and white pepper. Stir in eggs; cook, stirring, until well blended. Stir in parsley flakes, chives, and green chiles. Pour into casserole.
- Bake in a preheated oven for 1 hour.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 18.8 g, Cholesterol 81.5 mg, Fat 27.8 g, Fiber 0.6 g, Protein 11.9 g, SaturatedFat 9.9 g, Sodium 1120.1 mg, Sugar 2.5 g
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Souvik Biswas
[email protected]These grits were a bit too bland for my taste. I think I'll add some more spices next time.
Redx Clan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started making it for breakfast during the week.
Ziyanda Ntusi Ntusi
[email protected]These grits were easy to make and very flavorful. I will definitely be making them again.
Magsoon Goromondo
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved the unique flavor of the green chiles and eggs.
Saif R
[email protected]I followed the recipe exactly and the grits turned out perfect. I will definitely be making this again.
Amir Bhai jan
[email protected]These grits were a bit too spicy for me, but my husband loved them. He said they were the best grits he's ever had.
Asahdul Islam
[email protected]I'm not a big fan of grits, but I really enjoyed this recipe. The green chiles and eggs added a lot of flavor.
M.R.H. NB
[email protected]This is my go-to recipe for grits. I love the combination of green chiles and eggs.
Joseph Bland
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green chiles.
Anaseini Leba
[email protected]Delicious! I added some extra cheese and bacon to mine and it was perfect.
Pamlia Kirk
[email protected]Not a fan. The grits were too runny and the green chiles were too spicy. I ended up throwing most of it away.
Mohsin Cheema
[email protected]These grits were just okay. I found them to be a bit bland and the green chiles didn't add much flavor. I probably won't be making this recipe again.
Chevonne Mouton
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The grits are creamy and flavorful, and the green chiles and eggs add a nice touch of spice and protein.
Jason Patterson
[email protected]These grits were a hit with my family! The green chiles added a nice kick of flavor, and the eggs made them extra creamy. I will definitely be making this recipe again.