GREEN CHICKEN POZOLE
Make and share this Green Chicken Pozole recipe from Food.com.
Provided by TishT
Categories Whole Chicken
Time 2h30m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Boil chicken and pork together for about 1 hour in water.
- While it's cooking put 2 chopped onions and whole garlic clove.
- Skim off fat about every 15-20 minutes.
- Add chili and let cook another 15 minutes.
- Add 1 onion and bunch of cilantro, menudo mix, can of chicken broth, hominy and continue to cook for at least 0.5 hour.
- When served, crush oregano, cilantro, onion and squeeze lemon to taste.
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Ranu Bagum
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the flavor was good, but it wasn't the best pozole I've ever had.
Abrshe Obra
[email protected]The pozole was good, but it wasn't anything special. I've had better.
ira sarkar
[email protected]This recipe was way too spicy for me. I had to add a lot of sour cream to tone it down. Otherwise, it was a good pozole.
Mccorey Vinnie
[email protected]I'm not sure what went wrong, but my pozole turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor. I was really disappointed.
Ghulam Haider
[email protected]This pozole was amazing! The broth was rich and flavorful, the chicken was tender and juicy, and the salsa verde was the perfect finishing touch. I will definitely be making this again.
Solwan Fallatah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of hominy, but I was pleasantly surprised! The hominy added a nice texture to the soup and the green salsa was delicious. I will definitely be making this again.
WAQAS ROSHAN
[email protected]This recipe was a winner! The pozole was flavorful and the chicken was cooked perfectly. I especially liked the addition of the salsa verde, which gave the soup a nice tang. I will definitely be making this again.
mdm morsalin
[email protected]The green chicken pozole was a delicious and easy-to-make meal. The flavors were well-balanced and the chicken was tender and juicy. I will definitely be making this again!
Deneo Motloung
[email protected]This was my first time making pozole, and it turned out great! The recipe was easy to follow, and the end result was a flavorful, hearty soup that my whole family enjoyed. I will definitely be making this again.
Rai Qasim Ali Kharal
[email protected]I'm not usually a fan of pozole, but this green chicken version was delicious! The salsa verde was the perfect balance of spicy and tangy, and the chicken was cooked to perfection. I'll definitely be making this again.
Amore Chelsea
[email protected]This green chicken pozole was a hit at my dinner party! The rich, flavorful broth and tender chicken were perfectly complemented by the bright, tangy salsa verde. I especially loved the addition of hominy, which gave the soup a hearty, satisfying tex