GREEN CHICKEN CURRY
Thai curry paste, not to be confused with curry powder, is a blend of chile peppers, garlic, black pepper, coriander, and other ingredients. It comes in green and red varieties, which you'll find in the international aisle -- for this recipe, choose green.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Cook rice according to package instructions. Meanwhile, place cornstarch in a small bowl; whisk in 2 to 3 tablespoons chicken broth until smooth (reserve remaining broth). Set aside.
- Heat oil in a large skillet over medium. Add green beans and onion; cook, tossing frequently, until they begin to soften, 5 to 7 minutes.
- Add curry paste to green beans and onion in skillet. Cook, stirring and scraping bottom of skillet, until paste is slightly darkened, 3 to 4 minutes. Add chicken, coconut milk, cornstarch mixture, and reserved chicken broth. Simmer until vegetables are tender and sauce is slightly thickened, 5 to 8 minutes.
- Add basil and lime juice. Season with salt, and stir to combine; serve over rice.
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Jilll Scott
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would recommend it to others.
Michael Hast
[email protected]This curry was a bit too watery for my taste. I would recommend reducing the amount of liquid in the recipe.
Miguel Lua
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Mehmood Akhtar
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Shamim Ahammed
[email protected]I've been making this green chicken curry for years and it's always a favorite. It's so easy to make and the flavors are amazing. I highly recommend it.
Jakriya Ahmed
[email protected]This curry is so flavorful and delicious. I love the creamy sauce and the tender chicken. It's a perfect meal for a cold night.
Hwhw Jehew
[email protected]I made this curry for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Dhadkan Tamang
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or carrots, to make it a complete meal.
Nobesuthu Gomo
[email protected]This was a great recipe! I followed it exactly and the curry turned out perfect. The chicken was tender and juicy, and the sauce was flavorful and creamy.
shahzad Abbasi
[email protected]I was really impressed with this green chicken curry. It was easy to make and the flavors were amazing. I will definitely be making this again.
MD JAMAL UDDIN
[email protected]I made this for dinner last night and my family loved it. The curry was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Tishawna Hayles
[email protected]This curry was delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The flavors were well-balanced and the curry was not too spicy.
Sajjad Mollah
[email protected]I've made this recipe multiple times and it's always a hit! The curry is flavorful and creamy, and the chicken is tender and juicy. I love that it's a one-pot meal, so it's easy to clean up.