GREEN CABBAGE CALDO VERDE
The national soup of Portugal. Classic peasant food that is very quick and easy to make with strong simple flavors. A fast winter warmer.
Provided by James
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons of olive oil in a Dutch oven over medium heat. Stir in onion and garlic; cook until the onion has softened and turned translucent, about 3 minutes. Add sliced potatoes and half of the cabbage, cook until the cabbage wilts, about 3 minutes.
- Pour in water, then bring to a boil over high heat. Reduce heat to medium, then cover, and simmer until the potatoes have softened, about 15 minutes.
- Carefully puree the soup in batches until smooth, then return to the stove over medium heat. Add sausage and remaining cabbage; season with paprika, salt, and pepper. Bring to a simmer, then cover, and cook for 5 minutes until the cabbage has softened.
- To serve, ladle into large flat soup plates and drizzle with generous amount of olive oil.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 44.7 g, Cholesterol 26.5 mg, Fat 27 g, Fiber 7 g, Protein 11 g, SaturatedFat 6.2 g, Sodium 1143.6 mg, Sugar 4.9 g
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[email protected]This caldo verde was just okay. It wasn't bad, but it wasn't anything special either.
Thaafir Damon
[email protected]I would not recommend this recipe. The caldo verde was bland and the instructions were unclear.
Majid Majid
[email protected]This caldo verde was a disappointment. The broth was watery and the cabbage was undercooked.
Finic Oluoch
[email protected]I followed the recipe exactly, but my caldo verde turned out bland. I'm not sure what I did wrong.
FBL GAMING Sultan
[email protected]The caldo verde was good, but I found it to be a bit too salty for my taste. I would recommend using less salt next time.
Hate Kata
[email protected]This was a great recipe! The caldo verde was easy to make and turned out delicious. I would definitely recommend this recipe to others.
Joseph Fortune
[email protected]I made this caldo verde for a potluck, and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this soup again.
Chanda Ghising
[email protected]This caldo verde was easy to make and so delicious! I used kale instead of collard greens, and it turned out great. The soup was creamy and flavorful, and the cabbage and potatoes were cooked perfectly.
Sherry McMillan
[email protected]This was my first time making caldo verde, and it turned out great! I followed the recipe exactly, and the soup was flavorful and hearty. I especially liked the addition of the chorizo, which gave the soup a nice smoky flavor.
Lorenzo Brown
[email protected]I've made this caldo verde recipe a few times now, and it's always a hit. The flavors are so well-balanced, and the cabbage and potatoes are always cooked to perfection. I love serving this soup with a side of crusty bread for dipping.
rafikvvm vvm
[email protected]This caldo verde was absolutely delicious! The cabbage and potatoes were cooked perfectly, and the broth was flavorful and rich. I added a little extra kale for some extra greens, and it turned out perfectly. Definitely a keeper recipe.