GREEN BEANS,HAM, AND NEW POTATOES
The Hoosier Take on this recipe from the Depression Era
Provided by Penny Hall
Categories Other Soups
Time 5h10m
Number Of Ingredients 7
Steps:
- 1. Servings: 4-6 Servings Size
- 2. Cube potatoes, peeling if desired, snap beans into 2 inch pieces, chop onion coarsley, Place ham, potatoes, beans, black pepper,bay leaves, and onions into a wide, shallow pot or dutch oven. Add enough water to come within a couple inches of the top of the food, Bring the pot to a boil then simmer gently for 15 minutes or until potatoes are tender. This can be drippy so I suggest serving it in bowls or soup plates, Cornbread makes a good accompaniment if you want to sop up the juices Read more: http://www.food.com/recipe
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john berry
[email protected]This was a quick and easy weeknight meal. The green beans were a little overcooked for my taste, but the ham and potatoes were perfect. I'll definitely make this again, but I'll watch the green beans more closely next time.
Dickson Barasa
[email protected]I'm not a big fan of ham, but I loved this dish. The green beans and potatoes were perfectly cooked, and the sauce was delicious. I'll definitely be making this again.
Kashaf Here
[email protected]This was a great way to use up some leftover ham. The green beans and potatoes were a nice addition, and the sauce was flavorful without being too heavy.
Anthony Anayo
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of Dijon mustard to the sauce, and it really takes it to the next level.
Musa Antonio
[email protected]This recipe is a keeper! It's simple to make, but it tastes like you spent hours in the kitchen. I highly recommend it.
Britanya Razavi
[email protected]This was a delicious and easy recipe. I used frozen green beans and ham, and it still turned out great. I will definitely be making this again.
Do Our Die
[email protected]I followed the recipe exactly and it turned out great! The green beans were perfectly cooked, the ham was flavorful, and the potatoes were fluffy. I will definitely be making this dish again.
aha asad
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion powder to the sauce, and it helped a lot. I also think it would be good with some fresh herbs, like thyme or rosemary.
H Hafizi
[email protected]This was a quick and easy weeknight meal. The green beans were a little overcooked for my taste, but the ham and potatoes were perfect. I'll definitely make this again, but I'll watch the green beans more closely next time.
Sue Greth
[email protected]I'm not a big fan of ham, but I loved this dish. The green beans and potatoes were perfectly cooked, and the sauce was delicious. I'll definitely be making this again.
Bubly Bubly
[email protected]This was a great way to use up some leftover ham. The green beans and potatoes were a nice addition, and the sauce was flavorful without being too heavy.
Nayana Gamage
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of Dijon mustard to the sauce, and it really takes it to the next level.
Kalembe Violah
[email protected]This recipe is a keeper! It's simple to make, but it tastes like you spent hours in the kitchen. I highly recommend it.
Asha Kombo
[email protected]I've made this dish several times now, and it's always a hit. It's perfect for a weeknight meal, and it's also great for potlucks.
Joseph Torrance
[email protected]This was an easy and flavorful dish. I used frozen green beans and ham, and it still turned out great. The potatoes were especially good.
Rana Yaseen
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The ham and potatoes added so much flavor, and the beans were cooked perfectly. I'll definitely be making this again.
Kamiyah Andrade
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would change is to add a little more garlic next time.
Esther Gonzales
[email protected]Absolutely delicious! The green beans were perfectly crisp-tender, the ham was savory and salty, and the new potatoes were fluffy and buttery. I will definitely be making this dish again.