GREEN BEANS WITH WHOLE GRAIN MUSTARD
Make and share this Green Beans With Whole Grain Mustard recipe from Food.com.
Provided by Sous Chef Bentley
Categories Greens
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Steam green beans until crisp-tender and still bright green.
- Remove the green beans & place under cold running water to stop the cooking process.
- Melt butter in a non-stick pan over medium heat. Stir in the whole grain mustard.
- Add the green beans & toss until evenly coated.
- Season with salt & pepper.
- Cook until heated through.
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Zakaullah Zakazaki
[email protected]I would give this recipe a 3 out of 5 stars.
Crafter
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Jorge Sanchez
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Lauren Rodriguez
[email protected]The mustard sauce was too strong for my taste. I think I'll try using less mustard next time.
Razaaq khan
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I overcooked them.
Betty Davis
[email protected]This recipe is a great way to use up leftover green beans. I also like to add some chopped bacon to the sauce.
Sk Ghosal
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The mustard sauce is a great way to add some extra flavor.
Waqasmalik Waqasmalik
[email protected]These green beans are the perfect side dish for a holiday meal. They're elegant and delicious.
marjus muco
[email protected]I've made this recipe several times and it's always a hit. My family loves the creamy mustard sauce.
hassan Ali SM
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly.
Mark Mears
[email protected]These green beans are a great side dish for any meal. They're healthy, flavorful, and easy to make.
Iqra Siddique
[email protected]I'm not a big fan of mustard, but I decided to give this recipe a try anyway. I'm glad I did! The mustard sauce was actually really good, and it didn't overpower the flavor of the green beans.
Robbie Roe
[email protected]Easy and delicious! The mustard sauce is the perfect balance of tangy and creamy. I served these green beans at a potluck and they were a hit.
Harani kaveesha
[email protected]These green beans were a delightful surprise! I've never been a huge fan of green beans, but the whole grain mustard sauce completely transformed them. The sauce was tangy, savory, and slightly sweet, and it coated the beans perfectly. I will definit