From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.
Provided by mailbelle
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain beans and save liquid.
- Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
- Add salt, pepper, vinegar, sugar and sour cream.
- Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.
Nutrition Facts : Calories 153.8, Fat 11.6, SaturatedFat 7, Cholesterol 30.2, Sodium 275.6, Carbohydrate 10.9, Fiber 2, Sugar 5, Protein 2.1
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Deloar Hoson
[email protected]This recipe is simple to make and always turns out great. I love that I can use frozen green beans, which makes it a great option for a quick and easy side dish.
Shyam bahadur Tamang
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the green beans, and they were all asking for the recipe.
Karam Elahi
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great addition to my repertoire. The sour cream sauce is a nice change from the usual butter and garlic.
twins fikru
[email protected]This recipe is a great way to use up leftover green beans. I always have a few leftover after making a big salad, and this is a great way to turn them into a tasty side dish.
Zimvo Maxolo
[email protected]I'm not sure what I did wrong, but my sour cream sauce turned out lumpy. I think I might have added the sour cream too quickly.
Zain Jaani
[email protected]I followed the recipe exactly, but my green beans turned out mushy. I think I might have cooked them for too long.
Jacob Mendez
[email protected]These green beans were a bit bland for my taste. I think I would have liked them better with a different sauce.
Bahadur Pathan
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The green beans were cooked perfectly and the sour cream sauce was delicious. I will definitely be making this recipe again.
Areeb Abbasi
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the sour cream sauce is delicious. I will definitely be making this recipe again.
Back Mobilink
[email protected]I love this recipe! The green beans are always cooked perfectly and the sour cream sauce is so creamy and delicious. I always get compliments when I make this dish.
47 Hussain
[email protected]Great recipe! The green beans were cooked perfectly and the sour cream sauce was delicious. I will definitely be making this recipe again.
Zainab Ramzan
[email protected]These green beans were easy to make and very tasty. The sour cream sauce added a nice touch of flavor. I will definitely be making this recipe again.
lamara daxundaridze
[email protected]This recipe is a keeper! The green beans were cooked perfectly, and the sour cream sauce was delicious. I served it with grilled chicken, and it was a perfect meal.
Candy Crown
[email protected]I'm not usually a fan of green beans, but these were really good! The sour cream sauce was so flavorful, and it really complemented the beans. I'll definitely be making this recipe again.
dave colson
[email protected]These green beans were a hit at our dinner party! They were so easy to make, and they turned out perfectly. The sour cream sauce was creamy and tangy, and the beans were cooked to perfection. I will definitely be making this recipe again.