GREEN BEANS WITH SHALLOTS AND BREADCRUMBS
Crunchy breadcrumbs make this green bean side dish stand out from the crowd.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath. Bring a large pot of lightly salted water to a boil. Add green beans, and blanch until bright green, about 5 minutes. Drain, and transfer to ice-water bath. Let stand until cool. Drain, and pat dry.
- Heat oil in a large straight-sided skillet over medium heat. Add shallots, and cook, stirring occasionally, until golden, about 5 minutes. Add beans, and cook until heated through, about 2 minutes.
- Stir in breadcrumbs, and cook for 2 minutes more. Season with salt and pepper. Serve warm.
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Rs Shuvo
[email protected]I love this recipe! It's so easy to make, and the green beans are always delicious.
fwnessa
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans were cooked perfectly, and the shallots and breadcrumbs added a nice touch.
Morris Njathi
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The shallots and breadcrumbs made all the difference.
Con Fie
[email protected]These green beans are delicious! I love the combination of flavors and textures.
Mubarak inusah
[email protected]I've been looking for a good green bean recipe, and this one is perfect. The shallots and breadcrumbs add a lot of flavor, and the beans are cooked perfectly.
euforia
[email protected]This is my new favorite green bean recipe. It's so easy to make, and the results are always delicious.
LIVIA PARKINSON
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the green beans, and they were gone in no time.
Shahzain Ansari
[email protected]These green beans are so good! I love the way the shallots and breadcrumbs caramelize in the butter.
sloth cute
[email protected]I followed the recipe exactly, and the green beans turned out perfectly. They were tender and flavorful, and the shallots and breadcrumbs added a delicious crunch.
Robbie Nyamboha
[email protected]This is a great recipe for a quick and easy side dish. The green beans were crisp and flavorful, and the shallots and breadcrumbs added a nice touch.
Jordin Castro
[email protected]I'm not usually a big fan of green beans, but this recipe changed my mind. The shallots and breadcrumbs added a lot of flavor, and the beans were cooked perfectly.
Afzal Ali
[email protected]These green beans are so easy to make, and they're always a hit. I love the combination of shallots, breadcrumbs, and garlic.
Jess Kull
[email protected]I've made this green bean recipe several times now, and it's always a crowd-pleaser. The shallots and breadcrumbs give it a unique flavor that everyone loves.
TRAVEL THE WORLD
[email protected]This green bean dish was a hit at our dinner party! The shallots and breadcrumbs added a delicious crunch and flavor that complemented the green beans perfectly. I will definitely be making this again.