GREEN BEANS WITH SHALLOTS
Steps:
- Blanch the string beans in a large pot of boiling salted water for 1-1/2 minutes only. Drain the beans immediately and immerse them in a bowl of ice water. Heat the butter and oil in a very large sauté pan (12" diameter) and sauté the shallots on medium heat for 5 to 10 minutes until lightly browned. Toss them occasionally. Drain the string beans and add to the shallots with 1/2 teaspoon salt and the pepper, tossing well. Heat only until the beans are hot. Note: The above 1 1/2 minutes of suggested cooking time is for actual French string beans. If you're using regular string beans, blanch them for about 3 minutes, until they're crisp-tender. I would also suggest drying the beans on paper towels to make sure they're as dry as possible before adding them to the shallots.
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Stephanie Mccarty
[email protected]I've made this recipe several times and it's always a hit. The green beans are always perfectly cooked and the shallots add a delicious flavor. I highly recommend this recipe.
Jay Guevara
[email protected]This recipe is a great way to use up leftover green beans. The shallots add a nice flavor and the dish is quick and easy to make. I would definitely recommend it.
treasure ikpen
[email protected]These green beans were delicious! The shallots added a nice caramelized flavor and the green beans were cooked perfectly. I will definitely be making this dish again.
Lily Phillips
[email protected]I thought these green beans were just okay. The flavor was good, but the green beans were a bit too crunchy for my taste. I might try cooking them for a few minutes longer next time.
agbovon Koffi
[email protected]This recipe was a disaster. The green beans were overcooked and the shallots were burnt. I would not recommend this recipe to anyone.
WOW IMRAN YT
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The shallots added a great flavor and the green beans were cooked perfectly. I will definitely be making this again.
Aguti Recho
[email protected]These green beans were so good! I loved the combination of flavors and the shallots really made the dish. I will definitely be making this again.
Sarfaraz Ahmmad
[email protected]Easy to follow recipe. The green beans were flavorful and the shallots added a nice touch of sweetness. I served this dish as a side with roasted chicken and it was a perfect compliment.
Malick ANeeS CHaNNaR
[email protected]Great recipe! The green beans were perfectly cooked and the shallots added a delicious caramelized flavor. This dish was a hit with my family and I will definitely be making it again.
Janice Perkins
[email protected]The green beans were a bit too crunchy for my taste, but the flavor was good. I think I'll try cooking them for a few minutes longer next time.
Don Pablo
[email protected]These green beans were a disappointment. They were bland and the shallots didn't add much flavor. I wouldn't make this recipe again.
Sohail Khaskheli
[email protected]Followed the recipe and the green beans came out delicious. The shallots added a nice depth of flavor. Easy and quick to make.
Owusu Addai
[email protected]I tried this recipe and the green beans turned out great! The shallots gave them a nice caramelized flavor. I served them as a side dish with grilled chicken and they were perfect.
Janie Kaye
[email protected]These green beans with shallots were a hit! They were flavorful, crispy, and quick to make. I loved the combination of flavors and the shallots added a nice touch of sweetness. I will definitely be making this dish again.