GREEN BEANS WITH SHALLOTS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a medium pot of cold water to a boil over high heat and salt it generously. Trim the stem end off the green beans. Peel and finely chop the shallot.
- Drop the green beans into the boiling water and cook, uncovered, until crisp-tender, about 4 minutes. Drain in a colander set in the sink and rinse with very cold water until cool. Drain well and pat dry with paper towels. (The vegetables can be prepared up to this point, up to 4 hours ahead.)
- Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until the shallot is just golden, about 2 minutes. Add the green beans, increase the heat to high, and cook, stirring occasionally, until the beans are heated through, about 4 minutes. Season with the 1/2 teaspoon salt and some pepper and serve immediately.
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Perrine Terryanne
[email protected]These green beans were so good! I made them for a side dish for dinner and they were a hit. The shallots added a nice flavor and the beans were cooked perfectly. I will definitely be making these again.
khudhaifa Karama
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green beans and they were gone in no time. I will definitely be making this again.
Sosu 0tilia
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the shallots add a nice flavor. I will definitely be making this again.
Mejah Laiza
[email protected]I've made this recipe several times and it's always a winner. The green beans are always crisp and the shallots add a nice sweetness. I usually add a little bit of garlic and red pepper flakes for some extra flavor.
Sajid A
[email protected]These green beans were so good! I made them for a side dish for dinner and they were a hit. The shallots added a nice flavor and the beans were cooked perfectly. I will definitely be making these again.
Jess Greaves
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green beans and they were gone in no time. I will definitely be making this again.
Farah Akram
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the shallots add a nice flavor. I will definitely be making this again.
Zeny Acoba
[email protected]I've made this recipe several times and it's always a winner. The green beans are always crisp and the shallots add a nice sweetness. I usually add a little bit of garlic and red pepper flakes for some extra flavor.
Vix Lupus
[email protected]These green beans were so good! I made them for a side dish for dinner and they were a hit. The shallots added a nice flavor and the beans were cooked perfectly. I will definitely be making these again.
Md sahin Hossen
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green beans and they were gone in no time. I will definitely be making this again.
Karlene Alexander
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the shallots add a nice flavor. I will definitely be making this again.
Sujon Ahmed
[email protected]I've made this recipe several times and it's always a winner. The green beans are always crisp and the shallots add a nice sweetness. I usually add a little bit of garlic and red pepper flakes for some extra flavor.
Tsendmaa Lkhagvasuren
[email protected]These green beans were delicious! I made them for a side dish for dinner and they were a hit. The shallots added a nice flavor and the beans were cooked perfectly. I will definitely be making these again.