GREEN BEANS WITH SHALLOT DRESSING
With this delicious dressing, green beans are totally yummers! My kids had two servings each last night!
Provided by Jen Wolpert
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slice on a paper towel-lined plate. Let cool and crumble bacon. Reserve 1 teaspoon of bacon drippings.
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the green beans, recover, and steam until just tender, 3 minutes.
- Whisk together olive oil, Dijon-style mustard, vinegar, bacon drippings, and shallot in a bowl. Toss hot, steamed green beans in a bowl with the dressing and crumbled bacon, and serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 2.7 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 300.3 mg, Sugar 0.1 g
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Crispen Mupakaviri
[email protected]These green beans are so delicious and easy to make. I'll definitely be adding this recipe to my regular rotation.
Foridul Sikder
[email protected]This is a great recipe for a healthy and flavorful side dish. I'll definitely be making it again.
Lorna Drury
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The shallots and vinegar add a nice tang that really brightens up the dish.
Michael Bolly
[email protected]This recipe is a great way to use up leftover green beans. I also like to add a few chopped walnuts or almonds for extra crunch.
Sabano Esther
[email protected]These green beans are the perfect way to add a pop of color to your plate. They're also a great source of vitamins and minerals.
Ssennoga Frank
[email protected]This is a great side dish for any meal. It's healthy, delicious, and easy to make.
Jessica Negron
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the dressing is delicious.
Antwone Melvin
[email protected]This is the best green bean recipe I've ever tried. The shallots and vinegar give the beans a wonderful flavor.
Channal Medean
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a winner. The shallot dressing is a great way to add flavor without being too heavy.
Wenzel
[email protected]These green beans are so delicious and easy to make. I'll definitely be making them again.
Blu
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the green beans and asked for the recipe.
Akash Dewan
[email protected]This is a great recipe for a healthy and flavorful side dish.
Tahira Hussain
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The shallots and vinegar add a nice tang that really brightens up the dish.
MD Toukir
[email protected]These green beans are the perfect side dish for any occasion. They're healthy, delicious, and easy to make.
Michelle Dallas
[email protected]I love that this recipe is so simple, yet so delicious. It's perfect for a weeknight meal.
Saifullha
[email protected]The shallot dressing is what really makes this dish. It's so flavorful and tangy.
Cambell Lawrence
[email protected]This is my go-to recipe for green beans. It's so easy to make and always turns out great.
japher otieno
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are perfectly cooked and the dressing is delicious.
Deborah Nartey
[email protected]These green beans were a hit at my last dinner party. The shallot dressing is so flavorful and really elevates the dish.