GREEN BEANS WITH ROSEMARY-ORANGE GLAZE
It only takes 30 minutes to give trusty green bean casserole a makeover with orange and rosemary. It's a festive, flavorful side dish that's low fat, too.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, heat water and garlic to boiling over medium-high heat. Add beans; cover and simmer over medium heat about 15 minutes or until tender. Drain if necessary.
- In small bowl, stir together marmalade, rosemary, cornstarch and salt; stir into beans. Add butter. Heat to boiling over medium heat, stirring occasionally.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 8 g, TransFat 0 g
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Gustavo Amezquita
[email protected]I'm not sure about the combination of orange and green beans, but I'm willing to try it.
Sompamoni Sompamoni
[email protected]I can't wait to try this recipe. It looks so delicious!
Sarah Hughes
[email protected]This recipe is a keeper. It's going to be a regular in my dinner rotation.
Nosipho Sphokazi Mchunu
[email protected]I love the combination of orange and rosemary. It's so unique and flavorful.
Collen Gatsi27
[email protected]This is a great recipe for a quick and easy side dish.
Md Bangladesh
[email protected]I've never made green beans like this before, but they were delicious! I'll definitely be making them again.
Fizza Malik
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The orange glaze made them taste amazing.
purplequarter158
[email protected]This was the perfect side dish for my holiday dinner. It was easy to make and everyone loved it.
Chondro King
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
SEMAKALENG MAGOLENG
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor.
Shahid Shosho
[email protected]I didn't have any orange juice on hand, so I used lemon juice instead. It turned out just as good!
Tony Ton
[email protected]The orange glaze was a bit too sweet for my taste, but otherwise this was a good recipe.
Husen Ibrahim
[email protected]I love how simple this recipe is. It's a great way to use up leftover green beans.
Dawood Faraz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is perfect.
Mahlet Negussie
[email protected]Easy to make and delicious! I used frozen green beans and it still turned out great.
Lennon Rogers
[email protected]This was a hit with my family! The orange glaze added a nice sweetness to the green beans, and the rosemary gave it a savory flavor. I will definitely be making this again.