Categories Salad Olive Onion Steam Quick & Easy Green Bean Summer Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a bowl stir together the onion, the vinegar, the salt, and the oil and let the mixture stand. In a steamer set over boiling water steam the beans, covered, for 7 to 8 minutes, or until they are just tender, add them to the bowl while they are still hot, and toss them well with the olives.
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Qasim Ali Qasim Kang
a-qasim@yahoo.comThis is a great recipe for a quick and easy side dish.
Melissa Renee McCoy
mmccoy@gmail.comThis is a great recipe! I've made it several times and it's always a hit. I often add a bit of garlic and some crushed red pepper for an extra kick.
Rahman Amdadur
r.a78@gmail.comI'm always looking for new ways to cook green beans and this recipe fit the bill. The green beans were crisp and flavorful, and the red onion and olives added a nice touch of flavor.
Chris Crowell
crowell@hotmail.co.ukThis recipe is a great way to use up leftover green beans. I often make it after a holiday dinner. The red onion and olives add a nice touch of flavor.
Saiqa Younus Shad
shad64@hotmail.frThis is a great recipe! I've made it several times and it's always a hit. I often add a bit of garlic and some crushed red pepper for an extra kick.
Kenneth Cruse
k-cruse@hotmail.comThis recipe is missing something. I added some garlic and some crushed red pepper and it was much better.
Kehn Ten
ten.kehn@hotmail.comI followed the recipe exactly and the green beans were mushy. I'm not sure what went wrong.
Anja H
h.anja76@yahoo.comThese green beans were just okay.
Leah-Chelsy Billington
billington.l@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors. I will definitely be making it again.
Morgan Antonio
antonio-morgan53@gmail.comThis is a great recipe for a quick and easy side dish. I used canned green beans and they still turned out great. The red onion and olives add a nice pop of flavor.
Tshia Mpete
mtshia@yahoo.comI love this recipe! The green beans are always crisp and flavorful, and the red onion and olives add a nice touch of flavor. I often add a bit of garlic and some crushed red pepper for an extra kick.
Mathew Tizihwa
mathew-tizihwa@gmail.comThese green beans were so good! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Ebra Musa
musa22@hotmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors. I will definitely be making it again.
Tara khan
khan_tara16@gmail.comThis is a great recipe for a quick and easy side dish. I used canned green beans and they still turned out great. The red onion and olives add a nice pop of flavor.
Ali Abid
ali_a@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The green beans are always crisp and flavorful, and the red onion and olives add a nice touch. I often add a bit of garlic and some crushed red pepper for an extra kick.
Paul Mi
m_p@aol.comThese green beans were a hit at our last potluck! I followed the recipe exactly and they turned out perfectly. The red onion and olives added a nice touch of flavor and color. I will definitely be making these again.