GREEN BEANS WITH RADISHES

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Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. "The fresh green beans are so pretty mixed with crisp radish slices," she says.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound fresh green beans, trimmed
2 tablespoons thinly sliced green onion
2 tablespoons butter
1 teaspoon lemon juice
1 teaspoon soy sauce
1/4 cup sliced radishes

Steps:

  • Place beans in a large saucepan and cover with water; bring to a boil. cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , In a large skillet, saute onion in butter just until tender. Stir in the beans, lemon juice and soy sauce; cook and stir until heated through. Just before serving, sprinkle with radishes.

Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 118mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

Grish Ale
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Fazlay Rabbi
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This recipe is a keeper! It's simple, healthy, and delicious.


Elhoussein bousslame
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I've made this dish several times and it's always a hit. It's a great way to use up fresh radishes from the garden.


Yelhsa CR
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This dish was a disappointment. The green beans were tough and the radishes were bitter.


ermuun erka
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I'm not a big fan of radishes, but I loved this dish! The green beans were perfectly cooked and the radishes added a nice crunch.


MOG2020 Mzantsi'S Hottest
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This is a great recipe for a quick and easy side dish. I love that it's healthy and flavorful.


Mitchel Louisell
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Meh.


Thomas Mhlongo
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I made this dish exactly as the recipe said and it turned out great! The green beans were tender and the radishes were crisp. I will definitely be making this again.


GH√òST Yt
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I found this recipe to be a bit bland. The radishes didn't add much flavor and the green beans were overcooked.


James Jeske
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This is a great side dish for any occasion. It's healthy, flavorful, and easy to make.


Abdullkhaliq Awan
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Easy and delicious! I love the pop of color from the radishes.


Shim Shim
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These green beans and radishes were a hit at my dinner party! The flavors were perfectly balanced and the radishes added a nice crunch. I'll definitely be making this dish again.