GREEN BEANS WITH PORTOBELLO MUSHROOMS
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the green beans and return to the boil. Cook until crisp-tender, about 3 minutes. Drain and rinse under cold running water. (The green beans can be prepared up to 1 day ahead. Pat the green beans dry with paper towels, place in a large self-sealing plastic bag, and refrigerate.) Cut off the stem from each mushroom and slice crosswise into 1/2-inch-thick roundness. Using a teaspoon, scrape out the dark brown gills from the underside of each mushroom cap and cut the caps into 1/4-inch-thick strips. In a 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add the mushroom stems and caps and cook, stirring often, until lightly browned and tender, about 5 minutes. Add the shallots and cook, stirring often, until the shallots soften, about 2 minutes. Transfer to a plate and set aside. (The mushrooms can be prepared up to 2 hours ahead, covered, and kept at room temperature.) Add the remaining 1 tablespoon oil to the skillet and tilt to coat the pan. Add the bacon and cook over medium heat, turning occasionally, until the bacon is crisp and brown, about 5 minutes. Using a slotted spatula, transfer to paper towels to drain. Leave the bacon drippings in the skillet. When the bacon is cool, coarsely chop and set aside. (The bacon can be prepared up to 2 hours ahead, covered, and kept at room temperature.) Place the skillet over medium heat and heat until the bacon drippings sizzle. Add the green beans and mushrooms, cover, and cook, stirring occasionally, until heated through, about 5 minutes. Stir in the bacon and season with the salt and pepper. Transfer to a warmed serving dish and serve immediately.
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Aunt Jane
[email protected]I'm not a vegetarian, but I love this recipe. The green beans and mushrooms are so flavorful, and the garlic and olive oil add a delicious touch. I usually serve this dish with grilled chicken or fish.
kimmymg333
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans and mushrooms, and they always ask for seconds. I also like that this recipe is healthy and easy to make.
Chad Fisher
[email protected]I love this recipe! It's so simple, yet so delicious. The green beans and mushrooms are a great combination, and the garlic and olive oil add a delicious flavor. I also like to add a little bit of red pepper flakes for a bit of spice. This dish is a
sk shamim
[email protected]This recipe is delicious and easy to make. The green beans and mushrooms are cooked perfectly and the garlic and olive oil add a delicious flavor. I will definitely be making this recipe again.
KK KK
[email protected]This recipe is a great way to get your daily dose of vegetables. The green beans and mushrooms are both packed with nutrients, and the garlic and olive oil add a nice flavor boost. I also like that this dish is easy to make and can be ready in under
Siphosethu Mqadi
[email protected]This is one of my favorite side dishes. It's so easy to make and it goes with anything. I love the combination of green beans, mushrooms, and garlic. I also like to add a little bit of lemon zest for a bit of brightness.
Robert Lasch
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were about to go bad, so I decided to make this recipe. I'm so glad I did! The mushrooms were delicious and the green beans added a nice crunch. I will definitely be m
Dj-Imperator / Ed
[email protected]I'm not a vegetarian, but I love this recipe. The green beans and mushrooms are so flavorful, and the garlic and olive oil add a delicious touch. I usually serve this dish with grilled chicken or fish.
MD pavel Mla
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans and mushrooms, and they always ask for seconds. I also like that this recipe is healthy and easy to make.
Fred Williams
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The green beans were cooked perfectly and the mushrooms were so flavorful. I will definitely be making this recipe again.
Glass shop In Lusaka
[email protected]This is one of my favorite recipes. It's so simple, yet so delicious. I love the combination of green beans, mushrooms, and garlic. I also like to add a little bit of red pepper flakes for a bit of spice. This dish is a great side dish for any meal.
Nana Raymond
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The green beans and mushrooms are a great combination, and the garlic and olive oil add a delicious flavor. I usually serve this dish with grilled chicken or fish.
Monsurat bamidele
[email protected]This recipe is a great way to use up leftover green beans. I had some green beans that were about to go bad, so I decided to make this recipe. I'm so glad I did! The green beans were delicious and the mushrooms added a nice umami flavor. I will defin
Merab Fatima
[email protected]I made this recipe for a weeknight dinner and it was a huge success! It was quick and easy to make, and the flavors were amazing. The green beans were perfectly cooked and the mushrooms were so flavorful. I will definitely be making this recipe again
Jeremy Lalsingh
[email protected]This recipe was a hit at my dinner party! Everyone loved the combination of flavors and textures. The green beans were crisp and tender, the mushrooms were meaty and flavorful, and the garlic and olive oil added a delicious savory touch. I will defin
Keegan Roberts
[email protected]I'm not a huge fan of green beans, but I actually really enjoyed this recipe. The mushrooms and garlic add a lot of flavor, and the beans are cooked perfectly. I also like that this dish is healthy and easy to make.
Ms Tonie
[email protected]This recipe is a great way to get your daily dose of vegetables. The green beans and mushrooms are both packed with nutrients, and the garlic and olive oil add a nice flavor boost. I also like that this dish is easy to make and can be ready in under
Ajwad Ganief
[email protected]Portobello mushrooms and green beans are a match made in heaven! I sautéed the mushrooms with garlic and thyme, then added the green beans and cooked them until tender. The result was a delicious and healthy side dish that everyone at the table loved