GREEN BEANS WITH PEANUT-GINGER DRESSING
Bring a bit of Thailand to your table with a ginger and peanut butter dip to serve alongside garden-fresh green beans.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 20
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, heat 6 cups water to boiling over high heat. Add beans to boiling water. Cook 4 to 6 minutes or until crisp-tender; drain. Rinse with cold water; drain. Cover; refrigerate while making dip.
- In medium bowl, beat remaining ingredients except peanuts with wire whisk until smooth. Cover; refrigerate at least 30 minutes to blend flavors. Stir before serving. Garnish with peanuts. Serve beans with dip.
Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 2 g, TransFat 0 g
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Frankie Mitchell
[email protected]This recipe is a waste of time and ingredients.
sunil shakya
[email protected]I'll never make this dish again.
Unike Rai
[email protected]This recipe needs some serious improvement.
Ashwariya Shah
[email protected]The flavors in this dish just didn't work for me.
James Mccall
[email protected]I'm not sure what went wrong, but my green beans turned out mushy.
Zararul Haq
[email protected]I wouldn't recommend this recipe to anyone.
Adama Kamara
[email protected]This recipe was a disaster! The dressing was too thin and the green beans were overcooked.
Laurie Breen
[email protected]I found the green beans to be a bit bland. Maybe I'll try adding some extra ginger next time.
Abdur Rahman Fahim
[email protected]The dressing is a little too sweet for my taste, but overall this is a good recipe.
Mzomuhle Majola
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Malik Butt
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of green beans, but the peanut-ginger dressing made them irresistible.
Gulam Mujtaba
[email protected]This is a healthy and delicious side dish. I'll be making it again and again.
Naseeb Rawan
[email protected]I love the combination of flavors in this dish. The peanut and ginger are a perfect match.
summer ferrer
[email protected]This was a great way to use up some leftover green beans. The dressing was easy to make and the whole dish came together quickly.
Nancy Nelima
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are crisp and the dressing is creamy and flavorful.
Anthony Hirsh
[email protected]These green beans were a hit at my dinner party! The peanut-ginger dressing was so flavorful and unique. I'll definitely be making this again.