GREEN BEANS WITH OLIVE OIL, ALMONDS & GARLIC
Steps:
- Blanch green beans in boiling water for about 4 minutes and drain. Rinse under cold water to stop cooking. While beans are cooking use food processor to grind almonds, garlic, salt and olive oil to almost a paste. Saute over med-low heat until garlic and almonds are fragrant. Toss in green beans to warm through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Basko The Gama
[email protected]I can't wait to try this recipe! It looks so delicious.
Abdurreman Khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Og ntengah Ntengah
[email protected]I've never cooked green beans before, but this recipe was so easy to follow. The beans turned out great!
Rasha Alaqrabawi
[email protected]I made this recipe for a picnic and it was a big hit. Everyone loved the beans!
Derrick Zana
[email protected]I'm allergic to almonds, so I used pine nuts instead. They were still delicious!
Adyam 27
[email protected]This recipe is a great way to use up leftover green beans.
jabid ali khan
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The almonds and garlic add a lot of flavor.
Malini Lalith
[email protected]I added some chopped bacon to this recipe and it was amazing!
Mcinerney Sara
[email protected]These green beans are the perfect side dish for any grilled meat or fish.
Leshlo Pedro
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Em15Rollno86 Mehnazparvin
[email protected]This is my new favorite way to cook green beans. They're so flavorful and easy to make.
Gavin kachelmuss
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are perfectly cooked and the almonds add a nice crunch.
Riyaz Desai
[email protected]These green beans were a hit at our last potluck! I loved the combination of flavors and textures.