GREEN BEANS WITH OLIVE OIL, ALMONDS & GARLIC
Steps:
- Blanch green beans in boiling water for about 4 minutes and drain. Rinse under cold water to stop cooking. While beans are cooking use food processor to grind almonds, garlic, salt and olive oil to almost a paste. Saute over med-low heat until garlic and almonds are fragrant. Toss in green beans to warm through.
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Basko The Gama
gama.b26@yahoo.comI can't wait to try this recipe! It looks so delicious.
Abdurreman Khan
k-a@aol.comThis recipe is a keeper! I will definitely be making it again.
Og ntengah Ntengah
o.n@yahoo.comI've never cooked green beans before, but this recipe was so easy to follow. The beans turned out great!
Rasha Alaqrabawi
r@gmail.comI made this recipe for a picnic and it was a big hit. Everyone loved the beans!
Derrick Zana
zana@hotmail.comI'm allergic to almonds, so I used pine nuts instead. They were still delicious!
Adyam 27
2@hotmail.co.ukThis recipe is a great way to use up leftover green beans.
jabid ali khan
a_jabid14@yahoo.comI'm not a big fan of green beans, but I really enjoyed this recipe. The almonds and garlic add a lot of flavor.
Malini Lalith
m82@hotmail.comI added some chopped bacon to this recipe and it was amazing!
Mcinerney Sara
sara_m17@gmail.comThese green beans are the perfect side dish for any grilled meat or fish.
Leshlo Pedro
l@yahoo.comI love how simple this recipe is. It's perfect for a weeknight meal.
Em15Rollno86 Mehnazparvin
m.e83@aol.comThis is my new favorite way to cook green beans. They're so flavorful and easy to make.
Gavin kachelmuss
gavinkachelmuss46@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The beans are perfectly cooked and the almonds add a nice crunch.
Riyaz Desai
d7@hotmail.frThese green beans were a hit at our last potluck! I loved the combination of flavors and textures.