GREEN BEANS WITH LENTILS
Another spartan vegetable side that we make at home, but this one's always been my favourite and is the reason why I love french beans! Once when I was a kid, I sat on my kitchen platform and ate the entire 4 servings of this dish that my mom made, while she was cooking the rest of dinner!
Provided by Anu_N
Categories Lentil
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan on a low flame and add the mustard seeds.
- When they begin to sputter, add the chopped french beans, lentils, salt, turmeric powder and water.
- The water should be sufficient to cover the beans, so add some more if necessary.
- Cover the saucepan tightly and cook on a low flame for about 30 minutes or until the beans are well cooked.
- Check to see that the water is sufficient (that is, the mixture isn't dry) every 10 minutes, with stirring, and add more water if necessary.
- After 30 minutes most of the water should have evaporated.
- Switch off burner, remove from flame and serve hot.
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Church Jenkens
[email protected]I wasn't sure how I would like the lentils, but I was pleasantly surprised. They added a nice texture and flavor to the dish.
Kaiden Cork
[email protected]This recipe is a great way to use up leftover lentils. It's a healthy and delicious dish that's perfect for a weeknight meal.
Wamiq Khan
[email protected]I loved the combination of green beans and lentils. It's a great way to get your daily dose of vegetables.
Richard Pearson
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making it again.
Md shimul hossen
[email protected]I've made this recipe several times and it's always a winner. It's a healthy and delicious dish that's perfect for a weeknight meal.
Nikki Clark
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Puzan Thapa
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sonu Niyanshu
[email protected]I wasn't sure how I would like the lentils, but I was pleasantly surprised. They added a nice texture and flavor to the dish.
Sylvia Gatimu
[email protected]This dish was a great way to use up some leftover lentils. I added a few extra vegetables, and it turned out great.
Shakil Hosen Monowar
[email protected]The green beans and lentils were cooked perfectly. They were tender and flavorful.
Simanto Bhuiya
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Juanita Balie
[email protected]These green beans with lentils were a hit! The lentils added a nice protein boost and the flavors were spot-on. I'll definitely be making this again.