GREEN BEANS WITH LEMON VINAIGRETTE
Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat these green beans within a few hours of making it.
Provided by Mark Bittman
Time 10m
Number Of Ingredients 4
Steps:
- Blanch green beans in boiling water, then plunge them into an ice bath to stop the cooking.
- Toss with a vinaigrette made with olive oil, lemon juice and a tiny bit of minced garlic. (To turn this into a main dish, sear some tuna until crusty on the outside, but still raw in the middle. Cut into thick slices or chunks, and toss with the green beans and dressing.)
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Travis Lynch
[email protected]Wow! These green beans are amazing. I'll be making them again and again.
Abdullahkhan Abdullahkhan
[email protected]Thank you for sharing this recipe. It's a keeper!
Freefire Hasan
[email protected]I highly recommend this recipe. You won't be disappointed.
Jay White
[email protected]These green beans are the perfect side dish for any occasion.
Seth Young
[email protected]I'm so glad I found this recipe. These green beans are now a staple in my kitchen.
Mike Jull
[email protected]These green beans are a great way to get your kids to eat their vegetables.
James Tesha
[email protected]I love the bright and tangy flavor of the lemon vinaigrette. It's the perfect complement to the green beans.
Free fire kastom
[email protected]These green beans are so easy to make and they're always a hit with my family.
omar Abouelezz
[email protected]I've made these green beans several times and they're always a crowd-pleaser.
Omar Boyce
[email protected]These green beans were a hit! Everyone at my dinner party loved them.
Ade joke
[email protected]I loved these green beans! They were so easy to make and the lemon vinaigrette was so flavorful.
QristyIez
[email protected]These green beans were delicious! The lemon vinaigrette was the perfect balance of sweet and tangy. I will definitely be making these again.
Chrissy Young
[email protected]I'm not usually a big fan of green beans, but these were really good. The lemon vinaigrette was a game-changer. I'll definitely be making these again.
Hamayoun Khan
[email protected]These green beans were a great success! I made them for a potluck and they were gone in no time. Everyone loved the bright and tangy flavor of the lemon vinaigrette.
Parnisa Ale
[email protected]I was looking for a simple and healthy side dish and these green beans fit the bill perfectly. They were quick and easy to make, and they were very flavorful.
Emily Barker
[email protected]These green beans were so easy to make and they turned out great! I used fresh green beans from my garden and the lemon vinaigrette was the perfect finishing touch.
Abdurahman Seid
[email protected]I've made this recipe several times and it's always a winner. The green beans are crisp and flavorful, and the lemon vinaigrette is light and refreshing. It's a great side dish for any occasion.
Mst Taniea
[email protected]These green beans were delicious! I made them for a side dish for dinner and they were a hit. The lemon vinaigrette was the perfect complement to the beans, and the beans were cooked perfectly. I will definitely be making these again.