GREEN BEANS WITH LEMON AND WALNUTS
Steps:
- 1. Cook green beans in boiling salted water 5 to 10 minutes until tender crisp, drain 2. Meanwhile, in a small saucepan melt butter over medium heat. Add walnuts and ginger, cook 2 to 3 minutes. Remove from heat, toss with beans, lemon juice and lemon peel. Serve 100 cal. per serving
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Piyash islam
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. Maybe I cooked them for too long?
Siru Islam
[email protected]I love the bright and lemony flavor of this dish. It's perfect for a summer meal.
Shahzeb Meo
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
lakisha Wilson
[email protected]I thought the recipe was a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Nakigudde Patience
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so flavorful and delicious.
Robert Gartner
[email protected]This is a simple but delicious recipe. I love the combination of lemon and walnuts.
Martin Mulnix
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Fagbire busira
[email protected]I found that the green beans were a bit too crunchy for my liking, but overall the dish was good.
Zebra Siats
[email protected]This was a great way to use up some leftover green beans. I'll definitely be making this again.
SONNY KING
[email protected]A bit too lemony for my taste, but otherwise a good recipe.
Akintoye Tommy
[email protected]I've made this several times now and it's always a hit. The lemon and walnuts really make the dish.
Ashley Simsipm
[email protected]Easy to make and very tasty!
Qadeer khan king
[email protected]My family loved this recipe! The green beans were perfectly cooked and the lemon and walnuts added a delicious flavor.