GREEN BEANS WITH LEMON AND PINE NUTS
Crisp-tender green beans are tossed with shallot, toasted pine nuts and a simple dressing of lemon and olive oil.
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, 4 to 5 minutes, add the shallot in the last 30 seconds of cooking time. Drain well and transfer to a large bowl.
- Add the olive oil, lemon juice, zest and pine nuts and toss well. Season with salt and pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #diabetic #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans #3-steps-or-less
You'll also love
Mwaka Emmanuel Tekko
e-mwaka84@yahoo.comI love the simplicity of this dish. It's a great way to showcase the natural flavor of green beans.
sanusi lateef
sanusi@yahoo.comThis recipe is a great way to get your daily dose of vegetables.
Meranda Fleming
f@yahoo.comI'm not a vegetarian, but I really enjoyed this vegan dish.
Okon Helen
okon_h@gmail.comThis recipe is a great way to use up leftover rice.
Loveth Okpara
okpara@hotmail.comI made this recipe with fresh green beans from my garden and it was delicious!
Sudesh Jiwanta
j@gmail.comI'm not a fan of pine nuts, but I still enjoyed this recipe. I think it would be just as good with almonds or walnuts.
MY SELFE
m.s@hotmail.comThis dish is a great way to add some color to your plate.
Lizet Mtz
lizet-m@aol.comI love the bright and tangy flavor of this dish.
Valeed.m Vallu
v.v@aol.comThis recipe is a great way to use up leftover lemon and pine nuts.
Sautie Empire
sautie.empire47@gmail.comI'm always looking for new ways to cook green beans and this recipe is a great addition to my repertoire.
Md Rubel Ahamed
m-ahamed0@hotmail.co.ukI made this recipe for a vegan friend and she loved it. It's a great way to make a vegan dish that's still flavorful and satisfying.
Afran Shakil
s.a@gmail.comThis recipe is a great way to get kids to eat their vegetables.
Kimberly Terrell
terrell.k42@yahoo.comI'm not a huge fan of green beans, but I really enjoyed this recipe. The lemon and pine nuts really made a difference.
Stevie1901
stevie1901@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans.
Friday Osarobo
friday-o66@gmail.comThese green beans are the perfect side dish for any occasion.
tek poudel
tek_poudel32@hotmail.comI love the simplicity of this recipe. It's a great way to showcase the natural flavor of green beans.
Yusuf Islam
iy54@gmail.comThis dish is so easy to make and it's always a crowd-pleaser.
Matthew Markel
m-matthew@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Lonely Ryan
lonely-ryan@gmail.comThese green beans were a hit! The lemon and pine nuts added a bright and nutty flavor that was perfect for a summer side dish.