GREEN BEANS WITH LEMON AND PINE NUTS
Crisp-tender green beans are tossed with shallot, toasted pine nuts and a simple dressing of lemon and olive oil.
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, 4 to 5 minutes, add the shallot in the last 30 seconds of cooking time. Drain well and transfer to a large bowl.
- Add the olive oil, lemon juice, zest and pine nuts and toss well. Season with salt and pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Mwaka Emmanuel Tekko
[email protected]I love the simplicity of this dish. It's a great way to showcase the natural flavor of green beans.
sanusi lateef
[email protected]This recipe is a great way to get your daily dose of vegetables.
Meranda Fleming
[email protected]I'm not a vegetarian, but I really enjoyed this vegan dish.
Okon Helen
[email protected]This recipe is a great way to use up leftover rice.
Loveth Okpara
[email protected]I made this recipe with fresh green beans from my garden and it was delicious!
Sudesh Jiwanta
[email protected]I'm not a fan of pine nuts, but I still enjoyed this recipe. I think it would be just as good with almonds or walnuts.
MY SELFE
[email protected]This dish is a great way to add some color to your plate.
Lizet Mtz
[email protected]I love the bright and tangy flavor of this dish.
Valeed.m Vallu
[email protected]This recipe is a great way to use up leftover lemon and pine nuts.
Sautie Empire
[email protected]I'm always looking for new ways to cook green beans and this recipe is a great addition to my repertoire.
Md Rubel Ahamed
[email protected]I made this recipe for a vegan friend and she loved it. It's a great way to make a vegan dish that's still flavorful and satisfying.
Afran Shakil
[email protected]This recipe is a great way to get kids to eat their vegetables.
Kimberly Terrell
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The lemon and pine nuts really made a difference.
Stevie1901
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans.
Friday Osarobo
[email protected]These green beans are the perfect side dish for any occasion.
tek poudel
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of green beans.
Yusuf Islam
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Matthew Markel
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Lonely Ryan
[email protected]These green beans were a hit! The lemon and pine nuts added a bright and nutty flavor that was perfect for a summer side dish.