GREEN BEANS WITH LEMON AND OIL
Make and share this Green Beans With Lemon and Oil recipe from Food.com.
Provided by Bev I Am
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans in a 5-quart pot of boiling salted water until crisp-tender, about 5 minutes.
- Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking.
- Drain and pat dry.
- Toss beans with oil, salt, and pepper to taste, then toss with lemon juice and half of zest.
- Serve beans sprinkled with remaining zest.
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fraidon ahmadi
[email protected]I've made this recipe several times and it's always a hit.
Evelyn Gonzalez
[email protected]This recipe is a great way to use up leftover green beans.
Taswar Ali
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper.
Ali Rayan
[email protected]These green beans are a great side dish for any meal.
Malaika Siddiqui
[email protected]I would definitely make this recipe again, but I would probably use less oil next time.
SAD Gamer
[email protected]Overall, I thought this was a good recipe. The green beans were cooked perfectly and the lemon and oil added a nice flavor.
upload karo
[email protected]I found that the green beans needed a little more salt than the recipe called for.
Althia Adams
[email protected]These green beans were a little too oily for my taste, but they were still good.
Jessica Muzychka
[email protected]I love this recipe because it's so versatile. I've used it to make green beans as a side dish, in salads, and even as a topping for pizza.
Darshan Bashyal
[email protected]This is my new favorite way to cook green beans. They're so simple to make and they always turn out perfect.
Seiym Fokir
[email protected]I've never been a big fan of green beans, but this recipe changed my mind! The lemon and oil really brighten up the flavor.
Sheriffo BARROW
[email protected]These green beans were a hit at my dinner party! They were so easy to make and everyone loved them.