GREEN BEANS WITH HORSERADISH
A quick and simple dish from Bird's Eye.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 3
Steps:
- 1. Cook green beans according to package directions.
- 2. Combine green beans, with remaining ingredients.
- 3. Mix well.
- 4. Serve hot with salt and pepper to taste.
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Md Morad
[email protected]I'm not a big fan of horseradish, but I actually really enjoyed these green beans. The horseradish flavor was subtle and didn't overpower the other flavors.
SAIFULLA VLOGS
[email protected]These green beans are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
Nargis Faisal
[email protected]I love the unique flavor of these green beans. The horseradish gives them a nice kick without being too overpowering.
Roseanna Villanueva
[email protected]These green beans are the perfect side dish for any meal. They're easy to make, delicious, and healthy.
Tyodio Aondowase
[email protected]I found this recipe to be very bland. The green beans were not cooked thoroughly and the horseradish flavor was barely noticeable.
Alana Mason
[email protected]These green beans were a bit too spicy for my taste. I would recommend using less horseradish next time.
Kim Diya
[email protected]I followed the recipe exactly and the green beans turned out great. They were cooked perfectly and the horseradish flavor was just right.
1122 Kashan khann2#
[email protected]These green beans were delicious! I used fresh horseradish from my garden and it really made a difference. The beans were perfectly cooked and the horseradish gave them a nice, spicy flavor.
Abdul Muqeet
[email protected]I've made these green beans several times now and they're always a crowd-pleaser. They're easy to make and the horseradish gives them a nice kick.
BLACK J2K
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved the unique flavor.
Sohail Mumtaz Bajwa
[email protected]These green beans were a great side dish for my grilled salmon. They were easy to make and had a nice, tangy flavor.