GREEN BEANS WITH HAZELNUTS AND LEMON
Make and share this Green Beans with Hazelnuts and Lemon recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of salted boiling water, cook beans 3-8 minutes or until tender.
- Drain and place in a large bowl.
- 2 Add olive oil, lemon zest, hazelnuts, salt and pepper.
- Beans may be made 1 day ahead, chilled and covered.
- Reheat beans.
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Samibutterfly Bassgurl
b_s@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Afzal Gaming
a@aol.comI would definitely recommend this recipe to others.
Edward McDougald
mcdougald-e46@aol.comThis is a great recipe for a healthy and delicious side dish.
Raja Ahsan
raja@gmail.comI made this recipe for my family and they all loved it.
Jared Toner
j.toner@gmail.comThis recipe is a keeper!
BLOODY
bloody@yahoo.comI love the combination of flavors in this dish.
Parbat Lama
parbat_l@hotmail.comThis is a great recipe for a quick and easy side dish.
MD Raihan Shakh
md40@yahoo.comI'll definitely be making this again.
NOWFA BEBY
n-beby@hotmail.comDelicious!
Damage Control
damage_c@hotmail.comThis recipe is a great way to use up leftover lemon zest. I had some leftover from a lemon cake and it was a great addition to this dish.
James Gamble
jgamble@yahoo.comI made this recipe for a picnic and it was a perfect portable dish. The green beans held up well and the hazelnuts added a nice crunch.
Ama Alkaline
ama-a@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the crunchy hazelnuts and the bright lemon flavor.
Silvia Lopez
lopez_s@gmail.comI added a little bit of garlic to this recipe and it really took it to the next level. I would definitely recommend adding garlic if you like garlic.
Mussa Ibn Hdd
mussa_i82@gmail.comThis dish is a great side dish for any meal. I served it with grilled chicken and it was a perfect complement.
Armani Typist
tarmani@gmail.comI used roasted hazelnuts in this recipe and they added a delicious smoky flavor. I would highly recommend using roasted hazelnuts if you have them.
Jacqueline Mgane
j_m@yahoo.comThis recipe is a great way to use up leftover green beans. I had some leftover from a salad and this was a great way to use them up.
Sefatullah Mumand
m_sefatullah@yahoo.comI made this dish for a potluck and it was a hit! Everyone loved the unique combination of flavors. I will definitely be making it again.
Susmita Tharu
tharu.s42@gmail.comThis recipe was easy to follow and the results were delicious! The green beans were perfectly cooked and the hazelnuts added a nice nutty flavor. I will definitely be making this dish again.
Patrick makhumba
m67@yahoo.comGreen beans with hazelnuts and lemon is a simple yet flavorful dish. The lemon adds a refreshing brightness that balances out the richness of the hazelnuts. I loved the crunchy texture of the hazelnuts and the tender-crisp green beans.