GREEN BEANS WITH HAZELNUTS AND LEMON
Make and share this Green Beans with Hazelnuts and Lemon recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of salted boiling water, cook beans 3-8 minutes or until tender.
- Drain and place in a large bowl.
- 2 Add olive oil, lemon zest, hazelnuts, salt and pepper.
- Beans may be made 1 day ahead, chilled and covered.
- Reheat beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #nuts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans
You'll also love
Samibutterfly Bassgurl
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Afzal Gaming
[email protected]I would definitely recommend this recipe to others.
Edward McDougald
[email protected]This is a great recipe for a healthy and delicious side dish.
Raja Ahsan
[email protected]I made this recipe for my family and they all loved it.
Jared Toner
[email protected]This recipe is a keeper!
BLOODY
[email protected]I love the combination of flavors in this dish.
Parbat Lama
[email protected]This is a great recipe for a quick and easy side dish.
MD Raihan Shakh
[email protected]I'll definitely be making this again.
NOWFA BEBY
[email protected]Delicious!
Damage Control
[email protected]This recipe is a great way to use up leftover lemon zest. I had some leftover from a lemon cake and it was a great addition to this dish.
James Gamble
[email protected]I made this recipe for a picnic and it was a perfect portable dish. The green beans held up well and the hazelnuts added a nice crunch.
Ama Alkaline
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crunchy hazelnuts and the bright lemon flavor.
Silvia Lopez
[email protected]I added a little bit of garlic to this recipe and it really took it to the next level. I would definitely recommend adding garlic if you like garlic.
Mussa Ibn Hdd
[email protected]This dish is a great side dish for any meal. I served it with grilled chicken and it was a perfect complement.
Armani Typist
[email protected]I used roasted hazelnuts in this recipe and they added a delicious smoky flavor. I would highly recommend using roasted hazelnuts if you have them.
Jacqueline Mgane
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad and this was a great way to use them up.
Sefatullah Mumand
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique combination of flavors. I will definitely be making it again.
Susmita Tharu
[email protected]This recipe was easy to follow and the results were delicious! The green beans were perfectly cooked and the hazelnuts added a nice nutty flavor. I will definitely be making this dish again.
Patrick makhumba
[email protected]Green beans with hazelnuts and lemon is a simple yet flavorful dish. The lemon adds a refreshing brightness that balances out the richness of the hazelnuts. I loved the crunchy texture of the hazelnuts and the tender-crisp green beans.