GREEN BEANS WITH HAZELNUTS AND GORGONZOLA
This holiday side is much healthier than its casserole counterpart. The Gorgonzola's rich, creamy texture offers a nice counterpoint to the crunchy, selenium-packed nuts. Briefly steaming the beans rather than boiling retains their vitamin C and B6 content.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Steam green beans until crisp-tender, 4 to 8 minutes. Transfer to a bowl and toss with oil and vinegar; season with salt and pepper. Sprinkle with Gorgonzola and nuts.
Nutrition Facts : Calories 143 g, Cholesterol 8 g, Fat 10 g, Fiber 4 g, Protein 5 g, Sodium 77 g
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Musisi Jimmy
[email protected]This dish is a great way to get your kids to eat their vegetables.
Saeed bahti
[email protected]I will definitely be making this dish again.
Ashedul Islam
[email protected]This recipe is a keeper!
Mr.Rajpoot 48
[email protected]I love the combination of flavors in this dish.
Rebecca Ford
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Anthony Fuqua
[email protected]I added some crumbled bacon to the dish and it was even better.
Brian Sikazwe
[email protected]This dish is a great way to use up leftover hazelnuts.
ParkashSonani Pk
[email protected]I'm not a big fan of green beans, but I loved this dish.
Resham Jee
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mohammad Shakib
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
ivvy slexzie
[email protected]This recipe is a keeper! I will definitely be making it again.
Abdulwaheed Afolarin
[email protected]I love the combination of flavors in this dish. The green beans are cooked perfectly and the hazelnuts and gorgonzola add a nice touch.
Peter Lugo
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Elisha Jones
[email protected]I'm not a big fan of gorgonzola, so I used a different type of cheese. The dish was still delicious.
Nirudika Kumal
[email protected]This recipe is a great way to use up leftover green beans. I added some crumbled bacon to the dish and it was even better.
Obajimi Adekunle
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination of the green beans, hazelnuts, and gorgonzola.
gulbaddin khan
[email protected]This dish was a hit! The green beans were perfectly cooked and the hazelnuts and gorgonzola added a delicious nutty and tangy flavor. I will definitely be making this again.