GREEN BEANS WITH HAZELNUT BUTTER
Categories Side Vegetarian Quick & Easy Green Bean Hazelnut Shallot Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Stir together butter, shallot, zest, lemon juice, salt, and pepper in a small bowl until combined. Add hazelnuts and stir until combined well.
- Cook beans in a 4- to 5-quart pot of boiling salted water , uncovered, until just tender, 5 to 8 minutes. Drain beans in a colander, then return hot beans to pot and toss with hazelnut butter.
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Clarizza mae Corpuz
[email protected]These green beans were a bit too sweet for my taste. I think I'll try them again with less sugar next time.
Nishant sah
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The green beans were cooked perfectly and the hazelnut butter sauce was delicious. I'll definitely be making this again.
arab Sherpa
[email protected]These green beans are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Katy Shively
[email protected]I'm always looking for new recipes for green beans, and this one definitely fits the bill. The hazelnut butter sauce is a unique and delicious twist on the classic green bean dish.
Melen Fkr
[email protected]These green beans are a great way to add some variety to your side dishes. They're easy to make and always a hit with my family and friends.
Kornel Lukogela
[email protected]I love this recipe! It's so easy to make and the green beans are always perfectly cooked. The hazelnut butter sauce is also delicious. I often double the recipe so I have leftovers for lunch the next day.
Everlasting Life
[email protected]These green beans were a total fail. The hazelnut butter was too overpowering and the beans were mushy. I won't be making this recipe again.
Aimr khan
[email protected]I'm not a big fan of green beans, but I thought this recipe was pretty good. The hazelnut butter sauce was tasty and the beans were cooked well.
Lija jahan Tisha
[email protected]These green beans were a great side dish for my grilled salmon. The hazelnut butter added a nice nutty flavor and the lemon and herbs brightened up the dish. I'll definitely be making these again.
Mickael Labbe
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The green beans were cooked perfectly and the hazelnut butter sauce was amazing. I'll definitely be making this again.
Rizwan Bajwa
[email protected]These green beans were delicious! I loved the combination of flavors and textures. The hazelnut butter added a richness and creaminess that I really enjoyed.
Thaim bassy
[email protected]I thought this recipe was just okay. The hazelnut butter flavor was a bit too strong for my taste. I might try it again with less hazelnut butter.
Sincere Garcia
[email protected]Meh.
Brody
[email protected]These green beans were a disappointment. The hazelnut butter was too overpowering and the lemon and herbs didn't do much to balance it out. I won't be making this recipe again.
Dana Bugge
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. The hazelnut butter gives them a delicious and unexpected flavor. I'll be making these again for sure.
Glory God He is gapy love Gill G
[email protected]These green beans were a hit at my dinner party! Everyone raved about the unique flavor combination. I will definitely be making them again.
Balaram dhungel
[email protected]I love this recipe! It's so simple, but the flavors are amazing. The hazelnut butter adds a richness and depth of flavor that I never would have expected. I'll definitely be making this again.
Uzoatu Yvonne Onyinye
[email protected]These green beans are a revelation! The nutty flavor of the hazelnut butter pairs perfectly with the crisp-tender beans, and the lemon and herbs add a refreshing brightness. I followed the recipe exactly and they turned out perfectly.