GREEN BEANS WITH CRISP SHALLOTS, CHILE, AND MINT
Categories Herb Vegetable Fry Vegetarian Quick & Easy Mint Green Bean Hot Pepper Fall Summer Vegan Shallot Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook beans in a 4- to 5-quart pot of boiling salted water , uncovered, until just tender, about 5 minutes. Drain beans in a colander.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then fry shallots in 3 batches, stirring frequently, until golden brown, 3 to 5 minutes per batch (watch carefully; shallots burn easily). Transfer shallots quickly as browned with a slotted spoon to paper towels to drain. (Shallots will become crisp as they cool.)
- Discard all but about 1 tablespoon oil from skillet, then cook chile over moderate heat, stirring, until softened, about 2 minutes. Add beans and salt and toss with tongs until heated through. Remove from heat and add fried shallots and mint, tossing to combine.
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Ira Roberts
[email protected]Green beans were a bit bland. Maybe I should have added more salt or pepper?
Md sabyl Ahmod
[email protected]Tried this recipe for a party and everyone loved it!
CHWENE ERNEST Magwai
[email protected]This recipe has potential, but it needs some tweaking.
Michael Batista
[email protected]The shallots burned! I think I used too high of heat.
Mark Mcquillan
[email protected]Meh.
Clyde Stoglin
[email protected]Not sure what went wrong, but my green beans turned out soggy. Maybe I didn't cook them long enough?
Subhan Abrar
[email protected]Easy to make and delicious. The green beans were tender and flavorful.
Niraj Prasai
[email protected]Loved the crispy shallots and the mint added a refreshing flavor. Great side dish!
Kayode Bola
[email protected]Followed the recipe exactly and the green beans turned out amazing! Will definitely make this again.
Hannah W
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The shallots and chile gave them a nice kick, and the mint was a great addition.
Tord From eddsworld
[email protected]This recipe is a great way to use up leftover green beans. I added a few extra shallots and chiles, and it turned out perfect.
Chance Humpt
[email protected]These green beans were a hit! The shallots and chile added a nice flavor, and the mint was a refreshing touch. I'll definitely be making this dish again.