GREEN BEANS WITH CIDER VINAIGRETTE
Enjoy this simple salad with our Grilled Steak Sandwiches with Goat Cheese and Arugula.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Set a steamer basket in a pot. Fill with enough salted water to come just below basket; bring to a boil. Prepare a large bowl of ice water.
- Place green beans in basket; top with garlic. Cover, and steam until green beans are crisp-tender, 4 to 6 minutes. Reserve garlic. Transfer green beans to ice water; let stand until cool. Drain; pat dry.
- Make vinaigrette: Using the flat side of the blade of a chef's knife, mash reserved garlic into a paste. Place in a small bowl; whisk in oil, vinegar, and mustard. Season with salt and pepper. Toss green beans with vinaigrette, and serve.
Nutrition Facts : Calories 120 g, Fat 9 g, Fiber 3 g, Protein 2 g
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Christoph Dell
[email protected]This recipe was easy to follow and the results were delicious. The green beans were cooked perfectly and the vinaigrette was tangy and flavorful. I would definitely recommend this recipe to others.
Meghan Dibernardino
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always tender and flavorful, and the vinaigrette is the perfect finishing touch.
Lebohang Mokonyane
[email protected]This recipe was a bit bland for my taste. I think I would have preferred more herbs or spices in the vinaigrette.
Rocio Marmol
[email protected]I made this recipe for my family and they loved it! The green beans were perfectly cooked and the vinaigrette was so flavorful. I'll definitely be making this again.
Arjun Giri
[email protected]This recipe was easy to make and the results were delicious. The green beans were tender and flavorful, and the vinaigrette was tangy and refreshing.
Nantongo Carol
[email protected]I've made this recipe several times and it's always a winner. The green beans are always tender and flavorful, and the vinaigrette is the perfect balance of tangy and sweet.
Monde Sphesihle
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a sweeter vinaigrette. However, the green beans were cooked perfectly.
Emosi Rotukana
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans and asked for the recipe. I'll definitely be making this again.
Mmabatho Sethunyane
[email protected]This recipe was easy to follow and the results were delicious. The green beans were perfectly cooked and the vinaigrette was tangy and flavorful. I would definitely recommend this recipe to others.
denisa iuliana
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The vinaigrette was so good, and the beans were so tender and flavorful. I'll definitely be making this again.
Sabina Ambe
[email protected]These green beans were a hit at my last dinner party! The cider vinaigrette was tangy and flavorful, and the beans were cooked to perfection. I'll definitely be making this recipe again.