GREEN BEANS WITH BACON AND RED BELL PEPPER
From Bon Appetit, this is an easy side dish that goes very quickly. Fresh green beans are best, but this can be made with canned green beans also.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cook bacon in heavy large skillet over medium-high heat until brown and crisp.
- 2. Using slotted spoon, transfer bacon to paper towel and drain.
- 3. Pour off all but 2 tablespoons drippings from skillet.
- 4. Add green beans and bell pepper to skillet.
- 5. Toss vegetables over medium-high heat until coated with drippings, about 1 minute.
- 6. Add broth.
- 7. Cover and cook until vegetables are crisp-tender, about 5 minutes.
- 8. Season to taste with salt and pepper.
- 9. Transfer to serving bowl. Sprinkle with bacon and serve.
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Muhammed Drammeh
[email protected]This was a great recipe! I used frozen green beans and it still turned out great. The bacon and red bell pepper added a lot of flavor. I will definitely be making this again.
Samantha Calderon (Sassy)
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of flavors. The green beans were cooked perfectly and the bacon was crispy. I will definitely be adding this recipe to my regular rotation.
Divine Money
[email protected]This dish was so easy to make and it turned out delicious! I used fresh green beans from my garden and the bacon added a nice smoky flavor. I will definitely be making this again.
Juan Candelaria
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The bacon and red bell pepper really add a lot of flavor. I will definitely be making this again.
mhy bonrostro
[email protected]This was a great recipe! I used frozen green beans and it still turned out great. The bacon and red bell pepper added a lot of flavor. I will definitely be making this again.
Jay Daugherty
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of flavors. The green beans were cooked perfectly and the bacon was crispy. I will definitely be adding this recipe to my regular rotation.
nik 12
[email protected]This dish was easy to make and it turned out delicious! I used fresh green beans from my garden and the bacon added a nice smoky flavor. I will definitely be making this again.
Joyce omoruyi
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The bacon and red bell pepper really add a lot of flavor. I will definitely be making this again.
Abdula Kahlown
[email protected]This was a great recipe! I used frozen green beans and it still turned out great. The bacon and red bell pepper added a lot of flavor. I will definitely be making this again.
Asma twana
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of flavors. The green beans were cooked perfectly and the bacon was crispy. I will definitely be adding this recipe to my regular rotation.
Ja_ Sojol
[email protected]This dish was so easy to make and it turned out delicious! I used fresh green beans from my garden and the bacon added a nice smoky flavor. I will definitely be making this again.