GREEN BEANS WITH ALMOND BUTTER
Found this recipe while searching for Thanksgiving side dishes. There is no "almond butter" in this recipe; however, it uses honey, almonds, and whole grain mustard as a dressing.
Provided by DailyInspiration
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blanch the green beans in lightly salted boiling water just until tender and bright green, 3-4 minutes. Plunge them into cold water, drain when cool, and set aside.
- Melt the butter in a large, heavy skillet over medium heat. Add the balance of the ingredients and saute gently for 2-3 minutes. Add salt and pepper and serve immediately.
Nutrition Facts : Calories 257.1, Fat 19.6, SaturatedFat 7.2, Cholesterol 27.1, Sodium 128.3, Carbohydrate 18.5, Fiber 6.5, Sugar 8.6, Protein 7
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Drexler Zodiac
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
chasen hampton
[email protected]This recipe is a total fail. The green beans were overcooked and the almond butter sauce was way too thick.
Alexa Meyline
[email protected]I'm not sure what went wrong, but my almond butter sauce turned out grainy. I think I'll try a different recipe next time.
S J
[email protected]This recipe is a bit bland. I think it needs more seasoning.
Kala
[email protected]I followed the recipe exactly, but my green beans turned out mushy. I think I'll cook them for less time next time.
Fatma Saleh
[email protected]I'm not sure about this recipe. The almond butter sauce was a bit too rich for my taste.
Dori Garcia
[email protected]This recipe is a great way to get your daily dose of vegetables.
DesertLily
[email protected]I love the nutty flavor that the almond butter adds to this dish.
Desmond fox
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
Nompumelelo Mpitsi
[email protected]This dish is a great make-ahead meal. I made it on a Sunday night, and I had leftovers for lunch all week.
MD Melon Hashan
[email protected]I'm not a huge fan of almond butter, but I was pleasantly surprised by this recipe. The almond butter sauce is very subtle, and it doesn't overpower the flavor of the green beans.
Tayyab Saleem
[email protected]This recipe is a great way to use up leftover almond butter. I always have a jar of almond butter in my fridge, and I'm always looking for new ways to use it.
Thato Chokoe
[email protected]I'm always looking for new and healthy ways to cook green beans, and this recipe definitely fits the bill. It's healthy, delicious, and easy to make.
Shahd Shiref
[email protected]I made this recipe for my family last night, and they all loved it. Even my picky eater ate a whole serving!
Arif Hossain
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Andrew Ayers
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Tihuan Simpson
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The almond butter sauce is creamy and delicious, and the beans are cooked perfectly.
Gracie Bragg
[email protected]These green beans were a hit at our dinner party! Everyone loved the unique and flavorful combination of almond butter, garlic, and lemon.