I love a little heat and wanted a side with my meatloaf, so these green beans came to be with onion, garlic, and tomatoes with green chiles.
Provided by Wanda Parker Davenport
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1/2 tablespoon olive oil in a pan over medium-low heat. Add onion and a sprinkle of salt; saute until translucent, 3 to 5 minutes. Add green beans, tomatoes with their juices, chicken broth, and garlic. Increase heat to medium-high and simmer until only 2 to 3 tablespoons of liquid remain, up to 15 minutes. Drizzle remaining olive oil over the top.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 12.3 g, Cholesterol 0.4 mg, Fat 7 g, Fiber 4.8 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 399.7 mg, Sugar 2.3 g
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Fantasia Williams
[email protected]These green beans were a disappointment. They were overcooked and the flavors were bland.
Muhammad Irfan Shahzad
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The spicy kick and the smokiness of the bacon really made the dish.
Tina Morgan
[email protected]These green beans were a great way to use up some leftover bacon. They were quick and easy to make, and they tasted delicious.
Seyram Blinks
[email protected]I love the crispy texture of these green beans. They're the perfect side dish for a summer cookout.
Tonya Amick
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make, delicious, and always a hit with my family and friends.
Dashmygmar Temka
[email protected]These green beans were a bit bland for my taste. I think I would add some more spices next time.
Umar Amadu
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The green beans were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Puspa Bohara
[email protected]These green beans were a bit too spicy for my taste, but my husband loved them. He said they were the perfect side dish for his steak.
Nwankwo Ebuka
[email protected]Green beans with a kick are my new favorite side dish! They're so easy to make and they're always a crowd-pleaser. I love the combination of the spicy jalapeno and the crispy bacon. I've even started making them for my weekday lunches.
J Shsskdhjj
[email protected]These green beans were a great side dish to my grilled salmon. The spicy kick added a nice bit of flavor and the bacon gave them a smoky flavor that I really enjoyed. I will definitely be making these again.
All InclusivE
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of these green beans in no time, and they turned out perfectly. The flavor is amazing and I love the crispy texture of the beans.
Binita khatri
[email protected]These green beans with a kick were a hit at my last dinner party! The unique combination of flavors, with the spicy kick of the jalapeno and the smokiness of the bacon, made for an unforgettable dish. I would definitely recommend this recipe to anyon