GREEN BEANS UNBUNDLED
This is a new twist (to me) on a green bean recipe. We love green beans and eat them many ways, but I was excited when my mother shared this with me this summer. My daughter and I devoured the dish. She now considers this a new favorite at Thanksgiving and Christmas and she makes the request often!
Provided by Brandi Blackley
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. Drain both cans of beans.
- 2. Dice bacon into 1/2 inch pieces.
- 3. Place beans in 13x9 baking dish.
- 4. Sprinkle uncooked bacon over beans. Set aside.
- 5. In a small bowl, whisk together brown sugar, melted butter, garlic and soy sauce until well blended. Pour mixture over bacon and beans.
- 6. Bake at 375 degrees 45 minutes to one hour.
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Navid Ali
[email protected]This was my first time making green beans this way and they turned out great. They were a little bit spicy, but that's how I like them. I will definitely be making this again.
Jose Silva
[email protected]I loved the flavors in this recipe. The green beans were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Chioma Daniella
[email protected]These green beans were a great way to use up some leftover vegetables. They were quick and easy to make and they tasted great.
Hadejoke Bee jay
[email protected]The recipe was easy to follow and the green beans turned out great. I will definitely be making them again.
Dj King Robiul Remix
[email protected]These green beans were a bit too crunchy for my taste. I think I would have liked them better if I had cooked them for a few minutes longer.
Usama Ch
[email protected]This was my first time making green beans this way and they turned out great. They were a little bit spicy, but that's how I like them. I will definitely be making this again.
Azani Tate
[email protected]I loved the flavors in this recipe. The green beans were perfectly cooked and the sauce was delicious. I will definitely be making this again.
joshua Boateng
[email protected]These green beans were a great way to use up some leftover vegetables. They were quick and easy to make and they tasted great.
Yahya Achaln
[email protected]The recipe was easy to follow and the green beans turned out delicious. I will definitely be making them again.
Abdulmalik Pathan
[email protected]These green beans were a bit too oily for my taste. I think I would have liked them better if I had used less olive oil.
Susan SusanSackettONeil
[email protected]I loved the crispy texture of these green beans. They were the perfect side dish for my grilled chicken.
Raymond Pratts
[email protected]The recipe was easy to follow and the green beans turned out great. They were a little bit too salty for my taste, but that's easily fixed by using less salt next time.
Kamran Latif
[email protected]These green beans were a bit bland for my taste. I think I would have liked them better if I had added more garlic and herbs.
Asif Ali lund
[email protected]This was my first time making green beans this way and they turned out amazing! The flavors were so well-balanced and the beans were cooked perfectly. I'll definitely be making this again.
simeneh alemu
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and the sauce is delicious. I usually add a little bit of red pepper flakes for a bit of spice.
Mojlu Ahmed
[email protected]These green beans were a hit at our dinner party! They were so flavorful and had a great crunch. I will definitely be making them again.