GREEN BEANS, ROASTED WITH GARLIC, SHALLOTS AND PINE OR HAZELNUTS
A lovely recipe found in Fine Cooking. I made it twice, the second time I did not have the hazelnuts and substituted dry roasted pine nuts and it was just as good.
Provided by PetsRus
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Slice the shallots length-wise into ¼ inch slices.
- Put shallots, green beans and garlic in a large bowl, toss with the olive oil and the salt and pepper.
- Transfer to a 10x15 glass or ceramic dish and roast until the vegetables are tender and very lightly browned, stirring once, 18 to 20 minutes.
- In the meantime combine the parsley, nuts and lemon zest in a small bowl.
- Mix with the roasted vegetables and serve.
Nutrition Facts : Calories 204.4, Fat 16.2, SaturatedFat 1.9, Sodium 593.9, Carbohydrate 14.3, Fiber 3.7, Sugar 4.1, Protein 4.1
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Imran Rauf
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans and it's always delicious.
Feroz Khaskheli
[email protected]These green beans are the perfect side dish for any meal. They're crispy, flavorful, and healthy.
Vvv Vvv
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook vegetables. This recipe is a great addition to my repertoire. The beans are delicious and the garlic, shallots, and nuts add a nice touch.
Dom Mullett
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy beans and they always ask for seconds.
Namugavu Christine
[email protected]I love this recipe because it's so versatile. I've made it with different types of nuts and different herbs, and it's always delicious.
Sushmita Baraili
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of beans left over from a salad and I didn't want to waste them, so I made this recipe. The beans turned out great and they were a delicious side dish.
Rizzla Thing
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so crispy and flavorful, and the garlic, shallots, and nuts added a nice touch.
bigredogre 26
[email protected]This is a great recipe for a quick and easy side dish. The beans are roasted to perfection and the garlic, shallots, and nuts add a nice depth of flavor.
Devin Mcdaniels
[email protected]I made this recipe for a dinner party and it was a huge hit. The beans were so flavorful and delicious.
Zee King
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook vegetables. This recipe is a great addition to my repertoire. The beans are delicious and the garlic, shallots, and nuts add a nice touch.
Kelsey Letchworth
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy beans and they always ask for seconds.
MuNeeR's MuNeeR
[email protected]I love this recipe because it's so versatile. I've made it with different types of nuts and different herbs, and it's always delicious.
sammy hood 254
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of beans left over from a salad and I didn't want to waste them, so I made this recipe. The beans turned out great and they were a delicious side dish.
Kanan Abdallah
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so crispy and flavorful, and the garlic, shallots, and nuts added a nice touch.
Allen Spradley you
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and they were gone in no time.
Srabon Rahman
[email protected]This is a great recipe for a quick and easy side dish. The beans are roasted to perfection and the garlic, shallots, and nuts add a nice depth of flavor.
Lameck Kitayimbwa
[email protected]I've made this recipe several times now and it's always a winner. The beans are crispy and flavorful, and the garlic, shallots, and nuts add a nice touch.
Emerson Adonai Arredondo Garrido
[email protected]These green beans were a hit at our dinner party! They were so flavorful and delicious.