GREEN BEANS PIQUANT
Radishes and mustard seed add bite to this flavor-packed side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain. Rinse in cold water until chilled; drain.
- Place radishes and parsley in blender. Cover and blend on high about 20 seconds, stopping blender frequently to scrape sides, until finely chopped.
- Melt butter in 10-inch skillet over medium heat. Cook radish mixture, salt and mustard seed in butter about 5 minutes, stirring occasionally, until hot. Toss with green beans and lime juice.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg
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Bree Hulterstrom
[email protected]This recipe is a great way to use up leftover green beans. It's easy to make and very flavorful.
ilyas Khan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
steve links
[email protected]This dish was a bit too oily for my taste, but the flavor was good.
Mannan Lovely
[email protected]I followed the recipe exactly and the dish turned out bland. I had to add extra spices to make it taste better.
abdohimo Abdo
[email protected]This was easy to make and very flavorful. I will definitely be making it again.
David Ocansey
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover green beans.
Raj Jaiswal
[email protected]I made this dish exactly as the recipe said and it turned out great. I will definitely be making it again.
Peter Holden
[email protected]I'm not a big fan of green beans, but I tried this recipe and was pleasantly surprised. It was really good!
Majili Pheliswa
[email protected]This was a bit too spicy for me, but my husband loved it.
Shawkat Sagar
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor.
Ashley Cooke
[email protected]I had a great experience cooking this dish. It was easy to follow the recipe and the end result was delicious.
Jabbar Muhammad
[email protected]My family loved it!