GREEN BEANS OLé
Bacon adds a twist to this colorful green bean side dish - ready in just 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, place green beans in 1 inch water. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes or until crisp-tender; drain. Immediately rinse with cold water; drain.
- Meanwhile, in 10-inch skillet, cook bacon over medium-high heat, stirring frequently, until crisp; drain all but 1 tablespoon fat from skillet. Drain bacon on paper towels. Cook onion in bacon fat over medium heat, stirring occasionally, until tender.
- Stir tomato, garlic, oregano, salt and pepper into onion. Simmer uncovered 5 minutes. Stir in green beans; heat through. Drizzle with lemon juice; sprinkle with bacon.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melandhra Stone
[email protected]Meh.
Prince Op
[email protected]Not bad, but I've had better.
Azmir Alon
[email protected]Easy and tasty!
Shani Nagra
[email protected]These green beans were delicious! I'll definitely be making them again.
Trevor
[email protected]I've been making these green beans for years and they're always a hit. They're the perfect side dish for any occasion.
M Abid Sanjrani
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love serving them at potlucks and parties.
Tae Lyn
[email protected]I followed the recipe exactly and the green beans were still too crunchy for my liking. I think I'll cook them for a few minutes longer next time.
Dfg Rrhj
[email protected]I'm not a big fan of green beans, but these were actually really good! The garlic and onion really add a lot of flavor.
Krishna Regmi
[email protected]These green beans were a little bland for my taste. I added some extra seasonings and they were much better.
Eainah Jita
[email protected]I love this recipe! The green beans are always so flavorful and tender. I've made it several times and it's always a hit.
loyal is goat
[email protected]Easy and delicious! I followed the recipe exactly and the green beans turned out perfectly. I served them with grilled chicken and they were a great addition to the meal.
Jamuna Timalsina
[email protected]These green beans were a hit at our family dinner! They were perfectly crisp and flavorful, with a hint of garlic and onion. I'll definitely be making them again.