GREEN BEANS, NEW POTATOES WITH BACON
This is such great comfort food, and the whole family eats it! Haven't tried it, but might be good with some balsamic vinegar sprinkled on it. It's yummo with my horseradish sauce recipe served on the side too. Might be nice to add a few tablespoons of creole seasoning for a change. Think I might try adding in 6 T brown sugar and 6 T apple cider vinegar for a German switch. Perhaps use a couple cups of diced ham. Cornbread makes a nice accompaniment. Be sure to remove any strings from the beans. I don't recall where I got this recipe, but my mother made something similar.
Provided by charlie 5
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soak the green beans in cold salt water while sautéing the bacon. When the bacon is golden, add the onions and garlic and cook until transparent. Drain the beans and add them to the bacon and onions. Cover, lower the heat, and cook for 1 hour.
- While the beans are cooking, boil the potatoes in salted water until tender. Drain. Cut the potatoes into fourths. After the beans have cooked for 1 hour, add the potatoes, salt, and pepper.
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Kelvin Sequeira
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the crispy bacon.
Haji Kamran
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of green beans, potatoes, and bacon.
Milan Khadka
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were cooked perfectly and the bacon was nice and crispy.
Noah Gomes
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Learn. Com
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The green beans and potatoes were cooked perfectly and the bacon added a delicious flavor.
gulfraz gul
[email protected]This recipe is a keeper! I'll definitely be making it again.
Madlisa 121
[email protected]I made this dish for a weeknight dinner and it was a big hit with my family. The vegetables were cooked perfectly and the bacon added a nice smoky flavor.
Hamza Chaudry
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mirza usman Usman
[email protected]This dish was a bit too salty for my taste. I think I'll use less bacon next time.
Miss. Mariya
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bacon.
Mizanur Mizanur
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the crispy bacon.
Danish Jarwar
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of green beans, potatoes, and bacon.
Prosper John
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were cooked perfectly and the bacon was nice and crispy.
Oka Hany
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Ademola Alesinloye
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The green beans and potatoes were cooked perfectly and the bacon added a delicious flavor.
Haseena Khan
[email protected]This dish was so easy to make and it tasted amazing! I'll definitely be making it again.
Anjali Gupta
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The vegetables are cooked perfectly and the bacon adds a nice touch of saltiness.
FARWEST RAIWAR
[email protected]These green beans and new potatoes with bacon were a hit at our dinner table! The bacon added a delicious smoky flavor to the vegetables, and the garlic and herbs gave them a nice pop of flavor.