GREEN BEANS IN BEER SAUCE

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Make and share this Green Beans in Beer Sauce recipe from Food.com.

Provided by TheGrumpyChef

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 lb sliced bacon, diced
1 (16 ounce) package frozen cut green beans, thawed
1/3 cup beer
1/3 cup butter, cubed
3 tablespoons brown sugar
3 tablespoons white vinegar
4 teaspoons cornstarch
2 teaspoons grated onions

Steps:

  • In large skillet, cook bacon over medium heat until crisp.
  • Meanwhile, in a large saucepan, bring the beans, beer, and butter to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
  • Using a slotted spoon, remove bacon to paper towels to drain.
  • Remove beans with slotted spoon keep warm.
  • In a small bowl, combine the brown sugar, vinegar, cornstarch and onion until blended. Stir into saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • Add beans; heat through.
  • Sprinkle with bacon.

Caden Milligan
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This recipe is a waste of time. The green beans were tough and the sauce was watery.


Henry Wright
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I found this recipe to be a bit bland. I added some extra spices to give it more flavor.


Airen Nasaka
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The beer sauce is a bit too sweet for my taste, but overall this is a good recipe.


Rahkeem Hennessee
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These green beans are a great way to get your kids to eat their vegetables.


sambriddha lama
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I would definitely recommend this recipe to anyone who loves green beans.


N Sours
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The recipe was easy to follow and the dish turned out great.


krishna Op1233
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I made this dish for a party and everyone raved about it. I'll definitely be making it again.


Namiro Jacky
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I'm not a big fan of green beans, but these were actually really good.


Mohamad Alqaisi
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These green beans are the perfect side dish for any occasion.


Tina Schleenbaker
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I added a little bit of garlic to the sauce and it really took it to the next level.


Ibrahim Jani
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I used a light beer for the sauce and it turned out great. I think a darker beer would have been too overpowering.


Al Al
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The beer sauce is what really makes this dish. It's so flavorful and pairs perfectly with the green beans.


Apayi Mayi
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I've made this dish several times and it's always a crowd-pleaser.


Manuelz32 u
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These green beans were a hit at our last potluck. Everyone loved the unique flavor of the beer sauce.


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