GREEN BEANS, CAPERS AND BASIL SALAD
Steps:
- Bring a large pot of salted water to boil. Add the string beans, and blanch until tender, about 5 minutes. Drain, and rinse to cool slightly. Shred the basil. Put the string beans in a bowl, and toss with the capers and basil. Drizzle with the vinegar and oil, and season with the salt. Toss to coat, and serve slightly warm or at room temperature
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Adeel Shankar
[email protected]I love this salad! It's so refreshing and flavorful.
Robert Scharpp
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
PSG ARMY FF
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Richard Burdett
[email protected]This salad is a great side dish for a summer barbecue.
Nadiyah
[email protected]This salad is so refreshing and flavorful. I love the combination of green beans, capers, and basil.
Sasanka Sanjaya
[email protected]This salad is a great way to use up leftover green beans. I had some leftover beans from a stir-fry and this was the perfect way to use them up.
Momin Asadkhan
[email protected]I'm not a huge fan of green beans, but this salad changed my mind. The capers and basil really brighten up the flavor of the beans. I'll definitely be making this again.
Bilal khan khilji
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that you can use fresh or frozen green beans, so it's a great recipe to have on hand year-round.
Edga
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of capers, which gave the salad a nice briny flavor.
Clement Mensah
[email protected]This salad is incredibly flavorful and refreshing. The combination of green beans, capers, and basil is perfect, and the dressing is light and tangy. I will definitely be making this again!