GREEN BEANS, CAPERS AND BASIL SALAD
Steps:
- Bring a large pot of salted water to boil. Add the string beans, and blanch until tender, about 5 minutes. Drain, and rinse to cool slightly. Shred the basil. Put the string beans in a bowl, and toss with the capers and basil. Drizzle with the vinegar and oil, and season with the salt. Toss to coat, and serve slightly warm or at room temperature
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Adeel Shankar
sa93@yahoo.comI love this salad! It's so refreshing and flavorful.
Robert Scharpp
s-robert27@gmail.comThis salad is so easy to make and it's always a crowd-pleaser.
PSG ARMY FF
p@yahoo.comI made this salad for a picnic and it was a hit! Everyone loved it.
Richard Burdett
richard@yahoo.comThis salad is a great side dish for a summer barbecue.
Nadiyah
nadiyah@hotmail.co.ukThis salad is so refreshing and flavorful. I love the combination of green beans, capers, and basil.
Sasanka Sanjaya
sanjaya-s85@yahoo.comThis salad is a great way to use up leftover green beans. I had some leftover beans from a stir-fry and this was the perfect way to use them up.
Momin Asadkhan
a.m90@yahoo.comI'm not a huge fan of green beans, but this salad changed my mind. The capers and basil really brighten up the flavor of the beans. I'll definitely be making this again.
Bilal khan khilji
bkhilji@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love that you can use fresh or frozen green beans, so it's a great recipe to have on hand year-round.
Edga
edga8@yahoo.comI made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of capers, which gave the salad a nice briny flavor.
Clement Mensah
mensah_c9@gmail.comThis salad is incredibly flavorful and refreshing. The combination of green beans, capers, and basil is perfect, and the dressing is light and tangy. I will definitely be making this again!