A wonderful and colorful veggie dish drizzled with a delicious pesto dressing. Can be served immediately or chilled up to 8 hours. Vinaigrette dressing is also great on other salads.
Provided by Marie
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook beans in salted water until tender, about 15 minutes.
- While beans are cooking, make pesto vinaigrette by combining pesto, vinegar and lemon juice.
- Slowly stream in olive oil, whisking constantly until combined.
- Add salt and pepper to taste.
- When beans are done cooking, drain and rinse with cool water and pat dry.
- In a large bowl, combine green beans, tomatoes and 1/4 cup of pesto vinaigrette, adding additional, if desired.
- Season with salt and pepper to taste.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #vegetables #dietary #green-yellow-beans #tomatoes
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YeD3XN Uchiha
[email protected]This dish is so refreshing and flavorful.
dilshad babu
[email protected]This is a great way to get your kids to eat their vegetables.
Angel “Queen Bee” Zarate
[email protected]I love that this dish can be made ahead of time.
Luna Latifi
[email protected]This is a great recipe for beginners.
Zahid Hasan Niloy
[email protected]I can't wait to try this recipe with different types of pesto.
Syed Sameer
[email protected]This dish is perfect for a light lunch or dinner.
Phemla Nketu
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper.
Silindile Mdluli
[email protected]This is a healthy and flavorful side dish that I will definitely be making again.
Emad Elshaer
[email protected]I love the bright and colorful presentation of this dish.
Brent Wellman
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Dee Walex
[email protected]I added some grilled chicken to this dish and it was amazing! It's a great way to make a complete meal.
Youssef Altay
[email protected]This is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so this is a go-to recipe for me.
James Jacobe
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The pesto vinaigrette made them so flavorful and delicious.
Zachs MD
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the pesto vinaigrette.
Ali Usman
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold.
Andrej Nanchev
[email protected]I loved the combination of flavors in this dish. The pesto vinaigrette was tangy and flavorful, and it really brought out the sweetness of the tomatoes and the crunch of the green beans.
Prasant Limbu
[email protected]This was a delicious and refreshing side dish! The pesto vinaigrette was so flavorful, and it paired perfectly with the green beans and tomatoes.