Provided by Marian Burros
Categories salads and dressings, side dish
Time 30m
Yield Eight servings
Number Of Ingredients 9
Steps:
- Cook the potatoes in lightly salted water. Drain.
- Wash the beans and steam until tender but crisp, five to 10 minutes. Drain, run under cold water and refrigerate.
- In a large bowl, blend the mustard, vinegar and olive oil. Stir in the scallions.
- Cut the potatoes into quarters and stir them into the dressing. Season with pepper and set aside until ready to serve.
- To serve, toss the beans and the basil with the potatoes. Adjust the seasonings.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 15 grams, Carbohydrate 30 grams, Fat 18 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 677 milligrams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danny Siasulwe
[email protected]This was a great recipe! The green beans and potatoes were roasted perfectly and the vinaigrette dressing was delicious. I will definitely be making this again.
Wadera Sarfaraz Marri
[email protected]This recipe is a keeper! The green beans and potatoes were roasted to perfection and the vinaigrette dressing was delicious. I will definitely be making this again.
Mari Marikuna
[email protected]This was a great side dish! The green beans and potatoes were roasted perfectly and the vinaigrette dressing was light and flavorful. I will definitely be making this again.
Naomi Foday
[email protected]Loved this recipe! The green beans and potatoes were roasted to perfection and the vinaigrette dressing was tangy and flavorful. I will definitely be making this again.
Sajjadali Raees
[email protected]This recipe was so easy to make and it turned out great! The green beans and potatoes were cooked perfectly and the vinaigrette dressing was delicious. I will definitely be making this again.
Mukesh Yogi
[email protected]I made this recipe last night and it was a huge success! Everyone loved it. The green beans and potatoes were roasted perfectly and the vinaigrette dressing was light and flavorful. I will definitely be making this again.
Peter Agatha Chisom
[email protected]This was a great recipe! The green beans and potatoes were roasted to perfection, and the vinaigrette dressing was delicious. I would definitely recommend this recipe to others.
Tarec Merhi
[email protected]Yum! This recipe is so good! The green beans and potatoes are roasted to perfection, and the vinaigrette dressing is tangy and flavorful. I love that this recipe is healthy and easy to make. It's a great side dish for any meal.
Nazir Gul
[email protected]Easy and delicious! I love how simple this recipe is, and the results are always great. The green beans and potatoes are always cooked perfectly, and the vinaigrette dressing is the perfect finishing touch. I've made this recipe several times now, an
MD Khar
[email protected]This recipe was a hit! The green beans and red potatoes were cooked perfectly and the vinaigrette dressing was light and flavorful. I added a bit of extra garlic and herbs to the dressing, and it was delicious. Will definitely be making this again!