GREEN BEANS AND POTATO SALAD
A favorite for any holiday.
Provided by Cathie Roadway Kuypers
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels; chop and set aside.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Add green beans to the water. Bring the water again to a boil and cook until the green beans are slightly tender, about 2 minutes; drain. Cool potatoes and green beans slightly before transferring to a serving bowl.
- Mix balsamic vinaigrette, chopped bacon, red pepper, red onion, salt, and black pepper together in a bowl; pour over the potatoes and green beans.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 35.3 g, Cholesterol 16.4 mg, Fat 21 g, Fiber 4.1 g, Protein 8.9 g, SaturatedFat 3.7 g, Sodium 1128.1 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Bolton
[email protected]This salad is so easy to make and it's always a hit at parties.
Ryan Brown
[email protected]I've never had a green bean and potato salad before, but this one is amazing. I'll definitely be making it again.
Martha Messa
[email protected]This salad is a great way to use up leftover potatoes and green beans.
Haman Siddiqui Haman Siddiqui
[email protected]I'm not a huge fan of green beans, but this salad changed my mind. It's so good!
Islami Malomat
[email protected]This is a great recipe for a healthy and delicious side dish. I'll definitely be making it again.
Christy Beniyal
[email protected]I made this salad for my family last night and they loved it! Even my picky kids ate it up.
Zainali Zainali
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Dk J
[email protected]I love the addition of the bacon in this recipe. It gives the salad a nice smoky flavor.
Sa Muel
[email protected]This is my go-to recipe for a quick and easy side dish. It's also really versatile - you can add or subtract ingredients to suit your taste.
Alemitu Tadele
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The key is to use fresh, high-quality ingredients.
Kane Higgins
[email protected]This green bean and potato salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.