GREEN BEANS AND PORTOBELLO MUSHROOM SAUTE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.
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dewaun oden
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kaden Woodger
[email protected]I'm always looking for new ways to cook green beans and this recipe is a great addition to my repertoire.
Swamy Natha
[email protected]This recipe is a great way to use up leftover green beans and mushrooms.
Varun Shah
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The mushrooms were cooked perfectly and the sauce was delicious.
Ahmed Bashir
[email protected]This dish is so good, I could eat it every day.
Bro Etiosa
[email protected]5 stars! This recipe is a winner.
Yam Nepali
[email protected]I highly recommend this recipe. It's delicious and easy to make.
mahlangu cairo
[email protected]This recipe is a must-try for mushroom lovers!
Lempe Khotso
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Rafiul Blog Channel
[email protected]This dish is so healthy and flavorful. It's a great way to get your daily dose of vegetables.
MISTER RABBIT
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Md Yousuf Hossain Omar
[email protected]This recipe is so versatile! I've made it with different types of mushrooms, different vegetables, and different sauces. It always turns out delicious.
Khadiza Islam
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked me for the recipe. I'm definitely going to be making this again.
Imani Lebejo
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the green beans and mushrooms, and they even asked for seconds!
Birungi Nasiim
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless dishes. This recipe is a keeper! The mushrooms are so hearty and flavorful that I didn't even miss the meat.
AnnMarie Pangelinan
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was amazing! The tomatoes added a nice sweetness and tanginess that really complemented the green beans and mushrooms.
Ivory Horton
[email protected]I made this recipe exactly as written and it was perfect! The green beans were crisp-tender and the mushrooms were flavorful and juicy. The garlic sauce was the perfect finishing touch.
Syed MShah
[email protected]This dish was so easy to make and it turned out so delicious! I love that it's a healthy and flavorful side dish that can be served with a variety of meals.
A NY
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The mushrooms and the garlic sauce were so flavorful that I couldn't get enough. I'll definitely be making this again.
Salman Khann
[email protected]This green beans and portobello mushroom saute was a hit at my dinner party! Everyone raved about the flavors and how well the ingredients complemented each other. I'll definitely be making this again.