GREEN BEANS AND CHERRY TOMATOES
Steps:
- 1. Place beans and water in large sauce pan. Cover and bring to a boil. reduce heat to low and simmer until tender, about 10 minutes. Drain and set aside, 2. Melt butter in skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes and stir gently, just until soft. Pour tomato mix into beans and toss gently to blend.
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charles steinlage
[email protected]This dish is a great way to add some color to your plate. The green beans and cherry tomatoes are so vibrant and inviting.
Mohammed Yaseen
[email protected]I'm always looking for new and healthy side dishes and this one definitely fits the bill. It's healthy, flavorful, and easy to make.
lara russell
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted green beans and cherry tomatoes.
valentine chebet
[email protected]I'm not a huge fan of lemon-herb sauce, but I loved it in this dish. It was the perfect balance of tangy and flavorful.
Mary grace Ponce
[email protected]This dish is a great way to use up leftover green beans and cherry tomatoes. I always have a few extra in my fridge and this recipe is a great way to use them up.
Alan Hughs
[email protected]I added a bit of garlic to the lemon-herb sauce and it was amazing. Garlic and green beans are a match made in heaven.
Janely Bryant
[email protected]I roasted the vegetables for a little longer than the recipe called for and they were even more delicious. I like my vegetables a bit crispy.
Ferdous Remix
[email protected]The lemon-herb sauce is what really makes this dish special. It's tangy, flavorful, and complements the vegetables perfectly.
SPIDANS BOOLZ
[email protected]I love the combination of green beans and cherry tomatoes. They're a classic pairing that always works well together.
Ail Ks
[email protected]I was pleasantly surprised by how easy this dish was to make. It's a great recipe for beginner cooks.
Muhammad Yaseen Raza
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The roasted vegetables are so flavorful and the lemon-herb sauce is the perfect finishing touch.
cookie clan
[email protected]I made this dish for a vegan friend and she loved it! It's a great option for those who are looking for a healthy and flavorful plant-based meal.
Tintin Prince
[email protected]This dish is perfect for a summer cookout. The roasted vegetables are light and refreshing, and the lemon-herb sauce is a nice touch.
Zer Madar
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The roasting process brought out the natural sweetness of the beans and the lemon-herb sauce was divine.
Erica Sancez
[email protected]This dish is a great way to get your daily dose of vegetables. The green beans and cherry tomatoes are packed with nutrients and the lemon-herb sauce is a healthy way to add flavor.
Milon Talecom
[email protected]I was looking for a simple and healthy side dish to serve with grilled chicken and this recipe fit the bill perfectly. The green beans and cherry tomatoes were roasted to perfection and the lemon-herb sauce added a nice pop of flavor.
Lotohisco Legend
[email protected]I made this dish for a weeknight meal and it was quick and easy to prepare. The result was a healthy and flavorful dish that the whole family enjoyed.
MXNG06
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Emi Vera
[email protected]Absolutely delicious! The green beans and cherry tomatoes were cooked perfectly and had a nice crunch. The lemon-herb sauce was flavorful and complemented the vegetables nicely. I will definitely be making this again!