GREEN BEANS ALMONDINE
Steps:
- In skillet melt butter over low heat and add almonds, stirring occasionally until they are golden. Add 1/4 tsp. salt and fresh lemon juice and pour into a bowl. Wipe out skillet with paper towels. In same skillet, add enough water to come to about 1/2 inch deep. Bring water to a boil and add 1/2 tsp. salt and all of green beans. Bring back to a boil and cover pan with lid. You may use a steamer pan for the green beans, if desired. Cook green beans to tender crisp stage, about 2- 5 minutes. To test, poke beans with a fork to test doneness. Drain water from beans, stir in the almond and butter mixture, coating beans well, and place in a serving dish and serve.
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ailynn joy zamora
[email protected]This is my go-to recipe for green beans almondine. It's easy to make and always turns out delicious. I love the combination of crispy green beans, crunchy almonds, and flavorful lemon butter sauce.
ABDULLA
[email protected]This recipe was a disappointment. The green beans were tough and the almonds were burnt. I won't be making this again.
Sanjoy Halder
[email protected]I followed the recipe exactly, but the green beans were overcooked. I think I'll try cooking them for a shorter amount of time next time.
Tommy Dunn
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes, and it was much better.
Justina Haynes
[email protected]I love this recipe! The green beans are always cooked perfectly, and the almonds add a delicious crunch. I also like that this dish is so easy to make.
Mehad Ahmed
[email protected]This was an easy and delicious recipe. The green beans were crispy and tender, and the almonds added a nice crunch. I will definitely be making this again.
Srp Roy
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The beans were cooked perfectly, and the almonds added a nice touch of flavor. I would definitely make this again.
zukhanye mwandla
[email protected]This recipe is a keeper! The green beans were cooked perfectly, and the almonds added a wonderful crunch. I also loved the addition of lemon zest, which gave the dish a bright and flavorful finish.
Hasib Al Rahim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The green beans were delicious, and the almonds added a really nice flavor. I will definitely be making this again.
dilaram khanal
[email protected]This was a great recipe! I followed it exactly, and the green beans turned out perfectly. They were crisp and tender, and the almonds added a nice crunch. I will definitely be making this again.
JM Negron
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The beans are always cooked perfectly, and the almonds add a nice touch of crunch. I also like that this dish is so easy to make.
Loretta Baker
[email protected]This green beans almondine recipe was a hit with my family! The beans were perfectly crisp and tender, and the almonds added a delicious crunch. I also loved the addition of lemon zest, which gave the dish a bright and flavorful finish.