GREEN BEANS AGLIO OLIO (WITH GARLIC AND OLIVE OIL)
Simple and delicious. A true Italian staple for any dinner. This is just about the only way my mother and grandmother cooked their vegetables!
Provided by Kozmic Blues
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Steam beans over a pot of boiling water, or in a veggie steamer, for about 5 minutes.
- Feel free to steam more or less, depending on how your family likes their veggies cooked.
- Keep in mind that you will also be sautéing the beans in the next step.
- In a large saute pan, heat olive oil.
- Add the garlic and saute for about 45 seconds to impart its flavors into the oil.
- Before the garlic begins to brown, add the red pepper flakes and green beans to the pan and cook for another 5 minutes, or until cooked to your liking.
- Season with salt and pepper and serve.
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Tare Abu
[email protected]This is one of my favorite recipes! It's so simple to make and it's always delicious. I love that I can use frozen green beans, which makes it a great option for a quick and easy weeknight meal.
Huzaifa shona 11
[email protected]This dish is a keeper! It's so easy to make and it's always a hit with my family. The beans are crispy and flavorful, and the sauce is light and tangy. I highly recommend this recipe.
Sky fly
[email protected]I followed the recipe exactly and the dish turned out great! The beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Floyd Hagood
[email protected]This dish was a bit too spicy for my taste. I think I would use less red pepper flakes next time. Otherwise, the beans were cooked perfectly and the sauce was flavorful.
slay
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and red pepper flakes next time. Otherwise, the beans were cooked perfectly and the sauce was light and tangy.
Christine Lauderback
[email protected]This dish was a little too oily for my taste. I think I would use less olive oil next time. Otherwise, the beans were cooked perfectly and the sauce was flavorful.
Md Jakariya Khan
[email protected]I'm not a big fan of garlic, but I still enjoyed this dish. The beans were cooked perfectly and the sauce was flavorful. I would definitely make this again, but I would use less garlic next time.
Jm Rakib hasan
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are cooked in no time, and the sauce is simple to make. Plus, it's a healthy and nutritious dish.
Shandrey Shandreycampbell
[email protected]I love this dish! It's so simple to make, yet so delicious. The beans are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Esther Yak
[email protected]This dish is a great way to use up leftover green beans. I always have a bunch of beans left over after I make a big salad, and this is a great way to use them up. The beans are crispy and flavorful, and the sauce is light and tangy.
Shankar Kumar
[email protected]I'm not a huge fan of green beans, but this dish changed my mind! The garlic and olive oil really bring out the flavor of the beans, and the red pepper flakes add a nice touch of heat. I'll definitely be making this again.
hasan sadi
[email protected]This is my new favorite way to cook green beans! They're so delicious and easy to make. I love the addition of garlic and olive oil, and the red pepper flakes give them a nice kick.
Asiime destin
[email protected]I made this dish last night and it was a hit! My whole family loved it. The beans were crispy and flavorful, and the sauce was light and tangy. I will definitely be making this again.
Biyacade Chanel
[email protected]This green beans aglio e olio is a fantastic dish! It's so simple to make, yet so packed with flavor. The combination of garlic, olive oil, and red pepper flakes is perfect, and the beans are cooked to perfection. I love that this dish is also health